Search Results - "food"

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /

Subjects: An electronic book accessible through the World Wide Web; click to view

Extending the food desert debate

An electronic book accessible through the World Wide Web; click to view

Safety of genetically engineered foods approaches to assessing unintended health effects /

Table of Contents: “…Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.…”
An electronic book accessible through the World Wide Web; click to view

Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /

An electronic book accessible through the World Wide Web; click to view

Measuring food insecurity and hunger phase 1 report /

Table of Contents: “…The food security measure -- Preliminary assessment -- References.…”
An electronic book accessible through the World Wide Web; click to view

French beans and food scares culture and commerce in an anxious age / by Freidberg, Susanne, 1966-

Subjects: An electronic book accessible through the World Wide Web; click to view

Environmental regulation and food safety studies of protection and protectionism /

Subjects: An electronic book accessible through the World Wide Web; click to view

Food marketing to children and youth threat or opportunity? /

Subjects: An electronic book accessible through the World Wide Web; click to view

Desertification combat and food safety the added value of camel producers /

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Emerging technologies for food processing

Subjects: “…Food industry and trade Technological innovations.…”
An electronic book accessible through the World Wide Web; click to view

Encyclopedia of foods and their healing power : a guide to food science and diet therapy. by Pamplona-Roger, George D.

Subjects: “…Functional foods Encyclopedias.…”

Encyclopedia of foods healthy recipes / by Pamplona-Roger, George D.

Subjects:

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

Subjects: “…Pesticide residues in food Congresses.…”
An electronic book accessible through the World Wide Web; click to view

Food safety and international competitiveness the case of beef / by Spriggs, John

Table of Contents: “…Australia -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 7. Towards an Optimal Food Safety System -- Introduction -- Strengthening the Drivers for Change -- Strengthening the Food Safety Meta-rules -- Improving the Institutional Arrangements for Food Safety -- Conclusions -- 8. …”
An electronic book accessible through the World Wide Web; click to view

The Oxford book of health foods a comprehensive guide to natural remedies / by Vaughan, J. G. (John Griffith)

Subjects: “…Natural foods.…”
An electronic book accessible through the World Wide Web; click to view

Nutrition standards for foods in schools leading the way toward healthier youth /

Table of Contents: “…Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.…”
An electronic book accessible through the World Wide Web; click to view

Food and the mid-level farm renewing an agriculture of the middle /

“…Food, health, and the environment.…”
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Applications of fluidisation in food processing by Smith, P. G. (Peter Geoffrey), 1954-

Subjects: An electronic book accessible through the World Wide Web; click to view

Food supply chain management

Subjects: An electronic book accessible through the World Wide Web; click to view

Food, fermentation, and micro-organisms by Bamforth, Charles W., 1952-

Table of Contents: “…The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.…”
An electronic book accessible through the World Wide Web; click to view