Search Results - "food"

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  1. 1021
    Labor relations in globalized food /

    Labor relations in globalized food /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  2. 1022
    Introduction to the US food system : public health, environment, and equity /

    Introduction to the US food system : public health, environment, and equity /

    Published 2015
    Subjects: “…Food supply United States.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 1023
    Trade policy and food security : improving access to food in developing countries in the wake of high world prices /

    Trade policy and food security : improving access to food in developing countries in the wake of high world prices /

    Published 2015
    Subjects: “…Food security.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 1024
    Food in the Civil War era : the south /

    Food in the Civil War era : the south /

    Published 2015
    “…American food in history.…”
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  5. 1025
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la), Garrigues, Salvador

    Published 2015
    Subjects: “…Food Analysis Handbooks, manuals, etc.…”
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  6. 1026
    Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

    Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / by Soares, Nuno, 1975-, Martins, Cristina, 1990-, Vicente, António A.

    Published 2016
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  7. 1027
    Global food, global justice : essays on eating under globalization /

    Global food, global justice : essays on eating under globalization /

    Published 2015
    Subjects: “…Food Moral and ethical aspects.…”
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  8. 1028
    Food and faith in Christian culture

    Food and faith in Christian culture

    Published 2011
    Subjects: “…Food Religious aspects Christianity History.…”
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  9. 1029
    Emerging technologies for food processing /

    Emerging technologies for food processing /

    Published 2014
    Subjects: “…Food industry and trade Technological innovations.…”
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  10. 1030
    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Published 2015
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  11. 1031
    The secret financial life of food : from commodities markets to supermarkets /

    The secret financial life of food : from commodities markets to supermarkets / by Newman, Kara

    Published 2013
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  12. 1032
    Nanotechnology in agriculture and food science /

    Nanotechnology in agriculture and food science /

    Published 2017
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  13. 1033
    The water-food-energy nexus : power, politics and justice /

    The water-food-energy nexus : power, politics and justice / by Allouche, Jeremy, Middleton, Carl, Gyawali, Dipak

    Published 2019
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  14. 1034
    The water-food-energy nexus : power, politics and justice /

    The water-food-energy nexus : power, politics and justice / by Allouche, Jeremy, Middleton, Carl, Gyawali, Dipak

    Published 2019
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  15. 1035
    Nutritional evaluation of protein foods /

    Nutritional evaluation of protein foods /

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  16. 1036
    Food and nutrition for schools and colleges /

    Food and nutrition for schools and colleges / by Ndungi Harriet Karura

    Published 1982
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  17. 1037
    Labeling genetically modified food : the philosophical and legal debate /

    Labeling genetically modified food : the philosophical and legal debate /

    Published 2007
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  18. 1038
    Healing foods from the Bible /

    Healing foods from the Bible / by Ward, Bernard

    Published 1996
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  19. 1039
    Food Biotechnology in Ethical Perspective

    Food Biotechnology in Ethical Perspective by Thompson, Paul B.

    Published 2007
    “…The International Library of Environmental, Agricultural and Food Ethics,…”
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  20. 1040
    Ethical Traceability and Communicating Food

    Ethical Traceability and Communicating Food by Coff, Christian

    Published 2008
    “…The International Library of Environmental, Agricultural and Food Ethics,…”
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