Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 699
- History 328
- Food supply 308
- Food industry and trade 276
- Nutrition 260
- Food habits 251
- Agriculture 211
- Social aspects 182
- Safety measures 130
- Food contamination 112
- Prevention 108
- Economic aspects 106
- Analysis 104
- Biotechnology 96
- Government policy 96
- Microbiology 96
- Environmental aspects 91
- Social life and customs 81
- Food security 76
- Nutrition policy 74
- Toxicology 74
- Sustainable agriculture 71
- Diet 68
- Food additives 66
- Food relief 64
- Research 64
- Social conditions 64
- Composition 62
- Health aspects 62
- Political aspects 56
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1001
Magnetic resonance in food science a view to the future /
Published 2001Subjects: “…Food Analysis Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
1002
Plastic films in food packaging materials, technology, and applications /
Published 2013Subjects: “…Food Packaging.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1003
New research on food habits
Published 2009Subjects: “…Food habits Research.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1004
Food aid policy and challenges
Published 2009Subjects: “…Food relief Government policy United States.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1005
Marketing food to children and adolescents a review of industry expenditures, activities, and self-regulation /
Published 2009Table of Contents: “…Expenditures for marketing food to children and adesecents -- Food marketing activities directed to children and adolescents -- Assessment of food company health initiatives and recommendations.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1006
Hunger efforts and food security
Published 2009Table of Contents: “…Results in brief -- Background -- Food insecurity persists in sub-Saharan Africa due to several factors, including low agricultural productivity -- Efforts of host governments and donors, including the United States, toward halving hunger in sub-Saharan Africa by 2015 have been insufficient.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1007
Food science research and technology
Published 2009Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1008
Applications of natural products in food
Published 2010Subjects: “…Food additives.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1009
Risk assessment of food supply a computable general equilibrium approach /
Published 2012Subjects: “…Food supply Japan Econometric models.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1010
Food co-ops in America communities, consumption, and economic democracy /
Published 2013Table of Contents: “…Introduction : a democratic impulse -- Food co-operatives before the Depression -- Food co-operatives, 1930s to 1950s -- Ithaca Consumer Co-operative Society -- The Hyde Park Co-operative Society -- Hanover Consumer Co-operative Society -- Adamant Food Co-operative and Putney Food Co-operative -- Food co-operatives, 1960s to 1990s -- North Coast co-operatives in Arcata, Eureka, and Fortuna -- New Pioneer Co-operative Society -- Co-operatives in the Twin Cities -- Epilogue : the age of the "organic-industrial complex."…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1011
Practical ethics for the food professionals ethics in research, education and the workplace /
Published 2013Table of Contents: “…Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1012
Fibre-rich and wholegrain foods : improving quality /
Published 2013Table of Contents: “…Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1013
Robotics and automation in the food industry : current and future technologies /
Published 2013Subjects: “…Food processing machinery Automatic control.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1014
Noordsy's food animal surgery /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1015
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1016
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1017
A dictionary of Japanese food : ingredients & culture /
Published 1996An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1018
Food chemical hazard detection : development and application of new technologies /
Published 2014Subjects: “…Food adulteration and inspection.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1019
Functional foods and dietary supplements : processing effects and health benefits /
Published 2014Subjects: “…Functional foods.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1020