Search Results - "food"

  1. 981

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la), Garrigues, Salvador

    Published 2015
    Subjects: “…Food Analysis Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 982
  3. 983

    Global food, global justice : essays on eating under globalization /

    Published 2015
    Subjects: “…Food Moral and ethical aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 984

    Food, drink and identity in Europe

    Published 2006
    Subjects: “…Food Social aspects Europe.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 985

    Environmental regulation and food safety : studies of protection and protectionism /

    Published 2005
    Subjects: “…Food Safety measures.…”
    Book
  6. 986

    Naming food after places food relocalization and knowledge dynamics in rural development / by Fonte, Maria

    Published 2010
    Table of Contents: “…pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 987
  8. 988
  9. 989

    Bioactive foods in promoting health fruits and vegetables /

    Published 2010
    Subjects: “…Functional foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 990
  11. 991
  12. 992
  13. 993

    Public support for food security : the public distribution system in India /

    Published 2000
    Subjects:
    Book
  14. 994

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
    Subjects: “…Natural foods Processing.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 995

    Food production and agriculture in Africa / by Adjangba, Anoumou M.

    Published 1988
    Book
  16. 996

    Food policy for developing countries the role of government in global, national, and local food systems / by Pinstrup-Andersen, Per

    Published 2011
    Subjects: “…Food supply Government policy Developing countries.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 997
  18. 998

    Food irradiation research and technology

    Published 2012
    Subjects: “…Radiation preservation of food Research.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 999

    Food in postcolonial and migrant literatures la nourriture dans les littératures postcoloniales et migrantes /

    Published 2011
    Table of Contents: “…section 1. Cooking food : instructions for use -- section 2. The food of tradition : identities in the making -- section 3. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 1000

    California cuisine and just food by Fairfax, Sally K.

    Published 2012
    Subjects: “…Food habits California San Francisco Bay Area.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook