Search Results - "food"

  1. 81

    Food chains new research /

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 82

    Food security quality management, issues and economic implications /

    Published 2012
    Subjects: “…Food security.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 83

    Food politics how the food industry influences nutrition and health / by Nestle, Marion

    Published 2013
    Subjects: “…Food industry and trade United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 84

    Food microbiology fundamentals and frontiers /

    Published 2013
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 85

    Food allergy : adverse reactions to foods and food additives /

    Published 2014
    Subjects: “…Food allergy.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 86

    Food & drink : the cultural context /

    Published 2013
    Subjects: “…Food habits Social aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 87

    Language and food : verbal and nonverbal experiences /

    Published 2014
    Table of Contents: “…Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 88

    Food for change : the politics and values of social movements / by Pratt, Jeff

    Published 2014
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 89

    The chemistry of food / by Velíšek, Jan, 1946-

    Published 2014
    Subjects: “…Food Analysis Textbooks.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 90
  11. 91

    Art and food /

    Published 2014
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 92

    Food processing : principles and applications /

    Published 2014
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 93

    Food politics : studying food, identity and difference among the Garos. / by Marak, Queenbala

    Published 2014
    Subjects: “…Food industry and trade United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 94
  15. 95

    Fair food : stories from a movement changing the world /

    Published 2015
    Subjects: “…Food Social aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 96
  17. 97

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
    Subjects: “…Food Study and teaching (Higher)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 98

    Imported foods microbiological issues and challenges /

    Published 2008
    Subjects: “…Food Microbiology United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 99

    Food allergy

    Published 2006
    Table of Contents: “…Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 100

    Safe food the politics of food safety / by Nestle, Marion

    Published 2010
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook