Search Results - "food"

  1. 961

    Marketing food to children and adolescents a review of industry expenditures, activities, and self-regulation /

    Published 2009
    Table of Contents: “…Expenditures for marketing food to children and adesecents -- Food marketing activities directed to children and adolescents -- Assessment of food company health initiatives and recommendations.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 962

    Hunger efforts and food security

    Published 2009
    Table of Contents: “…Results in brief -- Background -- Food insecurity persists in sub-Saharan Africa due to several factors, including low agricultural productivity -- Efforts of host governments and donors, including the United States, toward halving hunger in sub-Saharan Africa by 2015 have been insufficient.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 963

    Food science research and technology

    Published 2009
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 964

    Applications of natural products in food by Voravuthikunchai, Supayang Piyawan

    Published 2010
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 965

    Risk assessment of food supply a computable general equilibrium approach / by Tanaka, Tetsuji

    Published 2012
    Subjects: “…Food supply Japan Econometric models.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 966

    Food co-ops in America communities, consumption, and economic democracy / by Knupfer, Anne Meis, 1951-

    Published 2013
    Table of Contents: “…Introduction : a democratic impulse -- Food co-operatives before the Depression -- Food co-operatives, 1930s to 1950s -- Ithaca Consumer Co-operative Society -- The Hyde Park Co-operative Society -- Hanover Consumer Co-operative Society -- Adamant Food Co-operative and Putney Food Co-operative -- Food co-operatives, 1960s to 1990s -- North Coast co-operatives in Arcata, Eureka, and Fortuna -- New Pioneer Co-operative Society -- Co-operatives in the Twin Cities -- Epilogue : the age of the "organic-industrial complex."…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 967

    Practical ethics for the food professionals ethics in research, education and the workplace /

    Published 2013
    Table of Contents: “…Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 968

    Fibre-rich and wholegrain foods : improving quality /

    Published 2013
    Table of Contents: “…Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 969

    Robotics and automation in the food industry : current and future technologies /

    Published 2013
    Subjects: “…Food processing machinery Automatic control.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 970
  11. 971
  12. 972
  13. 973
  14. 974

    Food chemical hazard detection : development and application of new technologies / by Wang, Shuo, 1969-

    Published 2014
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 975
  16. 976
  17. 977

    Labor relations in globalized food /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 978

    Introduction to the US food system : public health, environment, and equity /

    Published 2015
    Subjects: “…Food supply United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 979
  20. 980

    Food in the Civil War era : the south /

    Published 2015
    “…American food in history.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook