Search Results - "food"

  1. 941

    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    Table of Contents: “…Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 942

    Food labeling compliance review by Summers, James L. (James Lee), 1936-

    Published 2007
    Subjects: “…Food Labeling United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 943

    Food, drink and identity in Europe

    Published 2006
    Subjects: “…Food Social aspects Europe.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 944

    Naming food after places food relocalization and knowledge dynamics in rural development / by Fonte, Maria

    Published 2010
    Table of Contents: “…pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 945
  6. 946
  7. 947

    Bioactive foods in promoting health fruits and vegetables /

    Published 2010
    Subjects: “…Functional foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 948
  9. 949
  10. 950
  11. 951

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
    Subjects: “…Natural foods Processing.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 952

    Food policy for developing countries the role of government in global, national, and local food systems / by Pinstrup-Andersen, Per

    Published 2011
    Subjects: “…Food supply Government policy Developing countries.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 953
  14. 954

    Food irradiation research and technology

    Published 2012
    Subjects: “…Radiation preservation of food Research.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 955

    Food in postcolonial and migrant literatures la nourriture dans les littératures postcoloniales et migrantes /

    Published 2011
    Table of Contents: “…section 1. Cooking food : instructions for use -- section 2. The food of tradition : identities in the making -- section 3. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 956

    California cuisine and just food by Fairfax, Sally K.

    Published 2012
    Subjects: “…Food habits California San Francisco Bay Area.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 957

    Magnetic resonance in food science a view to the future /

    Published 2001
    Subjects: “…Food Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  18. 958

    Plastic films in food packaging materials, technology, and applications /

    Published 2013
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 959

    New research on food habits

    Published 2009
    Subjects: “…Food habits Research.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 960

    Food aid policy and challenges

    Published 2009
    Subjects: “…Food relief Government policy United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook