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  1. 901
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2007
    Subjects: “…Food additives Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 902
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2007
    Subjects: “…Food additives Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 903
    Encyclopedia of foods and their healing power : a guide to food science and diet therapy.

    Encyclopedia of foods and their healing power : a guide to food science and diet therapy. by Pamplona-Roger, George D.

    Published 2004
    Subjects: “…Functional foods Encyclopedias.…”
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  4. 904
    Encyclopedia of foods healthy recipes /

    Encyclopedia of foods healthy recipes / by Pamplona-Roger, George D.

    Published 2004
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  5. 905
    Environmental regulation and food safety : studies of protection and protectionism /

    Environmental regulation and food safety : studies of protection and protectionism /

    Published 2005
    Subjects: “…Food Safety measures.…”
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  6. 906
    Public support for food security : the public distribution system in India /

    Public support for food security : the public distribution system in India /

    Published 2000
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  7. 907
    Food production and agriculture in Africa /

    Food production and agriculture in Africa / by Adjangba, Anoumou M.

    Published 1988
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  8. 908
    Nutritional evaluation of protein foods /

    Nutritional evaluation of protein foods /

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  9. 909
    Food and nutrition for schools and colleges /

    Food and nutrition for schools and colleges / by Ndungi Harriet Karura

    Published 1982
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  10. 910
    Labeling genetically modified food : the philosophical and legal debate /

    Labeling genetically modified food : the philosophical and legal debate /

    Published 2007
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  11. 911
    Food Biotechnology in Ethical Perspective

    Food Biotechnology in Ethical Perspective by Thompson, Paul B.

    Published 2007
    “…The International Library of Environmental, Agricultural and Food Ethics,…”
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  12. 912
    Ethical Traceability and Communicating Food

    Ethical Traceability and Communicating Food by Coff, Christian

    Published 2008
    “…The International Library of Environmental, Agricultural and Food Ethics,…”
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  13. 913
    Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /

    Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / by Sidali, Katia Laura

    Published 2011
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  14. 914
    Radioactivity Transfer in Environment and Food

    Radioactivity Transfer in Environment and Food by Vosniakos, Fokion K.

    Published 2012
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  15. 915
    Climate Change and Food Security Adapting Agriculture to a Warmer World /

    Climate Change and Food Security Adapting Agriculture to a Warmer World / by Lobell, David

    Published 2010
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  16. 916
    Healing foods from the Bible /

    Healing foods from the Bible / by Ward, Bernard

    Published 1996
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  17. 917
    Food webs and container habitats the natural history and ecology of phytotelmata /

    Food webs and container habitats the natural history and ecology of phytotelmata / by Kitching, R. L. (Roger Laurence), 1945-

    Published 2000
    Subjects: “…Food chains (Ecology)…”
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  18. 918
    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

    Published 2002
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  19. 919
    Marketing food brands in Italy a case study approach /

    Marketing food brands in Italy a case study approach /

    Published 2002
    Subjects: “…Food industry and trade Italy Case studies.…”
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  20. 920
    Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /

    Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /

    Published 1994
    Subjects:
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