Search Results - "food"

  1. 881

    Review of basic food policies.

    Published 2001
    Subjects: “…Food industry and trade Government policy Statistics Periodicals.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 882

    Natural food flavors and colorants / by Attokaran, Mathew

    Published 2017
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 883

    How the other half dies : the real reasons for world hunger / by George, Susan

    Published 1977
    Subjects:
    Book
  4. 884

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    Subjects: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 885

    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    Published 2012
    Table of Contents: “…Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 886

    The BRC global standard for food safety a guide to a successful audit / by Kill, R. C.

    Published 2012
    Subjects: “…Food industry and trade Standards Great Britain.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 887
  8. 888

    The global hunger crisis tackling food insecurity in developing countries / by Bne Saad, Majda

    Published 2013
    Subjects: “…Food supply Social aspects Developing countries.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 889
  10. 890

    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    Published 2012
    Table of Contents: “…Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 891

    The BRC global standard for food safety a guide to a successful audit / by Kill, R. C.

    Published 2012
    Subjects: “…Food industry and trade Standards Great Britain.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 892
  13. 893

    The global hunger crisis tackling food insecurity in developing countries / by Bne Saad, Majda

    Published 2013
    Subjects: “…Food supply Social aspects Developing countries.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 894
  15. 895

    How the other half dies : the real reasons for world hunger / by George, Susan

    Published 1977
    Subjects:
    Book
  16. 896

    Design and layout of foodservice facilities by Birchfield, John C.

    Published 2008
    Subjects: “…Food service management.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 897

    The microbiological safety of food in healthcare settings

    Published 2008
    Table of Contents: “…Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 898

    Trusting trade and the private sector for food security in Southeast Asia by Alavi, Hamid

    Published 2012
    Subjects: “…Food security Southeast Asia.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 899

    Trusting trade and the private sector for food security in Southeast Asia by Alavi, Hamid

    Published 2012
    Subjects: “…Food security Southeast Asia.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 900

    The microbiological safety of food in healthcare settings

    Published 2008
    Table of Contents: “…Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook