Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 699
- History 328
- Food supply 308
- Food industry and trade 276
- Nutrition 260
- Food habits 251
- Agriculture 211
- Social aspects 182
- Safety measures 130
- Food contamination 112
- Prevention 108
- Economic aspects 106
- Analysis 104
- Biotechnology 96
- Government policy 96
- Microbiology 96
- Environmental aspects 91
- Social life and customs 81
- Food security 76
- Nutrition policy 74
- Toxicology 74
- Sustainable agriculture 71
- Diet 68
- Food additives 66
- Food relief 64
- Research 64
- Social conditions 64
- Composition 62
- Health aspects 62
- Political aspects 56
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861
Sensory evaluation practices
Published 2004Subjects: “…Food Sensory evaluation.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
862
Understanding and managing your child's food allergies
Published 2006Table of Contents: “…The many faces of food allergy. Food allergy : the nuts and bolts -- Anaphylaxis -- Skin rashes and eczema -- Gastrointestinal problems -- Breathing problems -- Growth problems -- Behavior problems and developmental disabilities -- Additives and cross-reactions -- Diagnosing a food allergy. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
863
Food allergy and your child a practical guide for parents /
Published 2007Subjects: “…Food allergy.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
864
Whose hunger? concepts of famine, practices of aid /
Published 2000Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
865
Regulation of functional foods and nutraceuticals a global perspective /
Published 2005Subjects: “…Food industry and trade.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
866
The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Published 2006Subjects: “…Food relief.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
867
Marketing trends for organic food in the 21st century
Published 2004Subjects: “…Natural foods Marketing.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
868
Marketing trends for organic food in the 21st century
Published 2004Subjects: “…Natural foods Marketing.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
869
Vitamin C fortification of food aid commodities final report /
Published 1997Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
870
Vitamin C fortification of food aid commodities final report /
Published 1997Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
871
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872
Exposure assessment of microbiological hazards in food guidelines /
Published 2008Subjects: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
873
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874
Exposure assessment of microbiological hazards in food guidelines /
Published 2008Subjects: “…Food Microbiology.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
875
seminar on food crisis and national development /
Published 1985Subjects: “…Food policy Addresses, essays, lectures.…”
Book -
876
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877
Review of basic food policies.
Published 2001Subjects: “…Food industry and trade Government policy Statistics Periodicals.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
878
Natural food flavors and colorants /
Published 2017Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
879
seminar on food crisis and national development /
Published 1985Subjects: “…Food policy Addresses, essays, lectures.…”
Book -
880