Search Results - "food"

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  1. 841
    Another person's poison : a history of food allergy /

    Another person's poison : a history of food allergy / by Smith, Matthew, 1973-

    Published 2015
    Table of Contents: “…Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? …”
    An electronic book accessible through the World Wide Web; click to view
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  2. 842
    Nanoparticles in active polymer food packaging /

    Nanoparticles in active polymer food packaging / by Hrnjak Murgić, Zlata

    Published 2015
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  3. 843
    An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

    An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

    Published 2010
    Subjects: “…Food Safety measures.…”
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  4. 844
    Agrobiodiversity management for food security a critical review /

    Agrobiodiversity management for food security a critical review /

    Published 2011
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  5. 845
    Ecological networks linking structure to dynamics in food webs /

    Ecological networks linking structure to dynamics in food webs /

    Published 2006
    Subjects: “…Food chains (Ecology)…”
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  6. 846
    ... and there will be famines.

    ... and there will be famines. by Ward, Larry

    Published 1973
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  7. 847
    Starvation the role of the market system /

    Starvation the role of the market system / by Penny, D.H

    Published 1986
    Subjects: “…Food supply.…”
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  8. 848
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Published 2012
    Subjects: “…Food Biotechnology.…”
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  9. 849
    The science of bakery products

    The science of bakery products

    Published 2007
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  10. 850
    Microbial decontamination in the food industry novel methods and applications /

    Microbial decontamination in the food industry novel methods and applications /

    Published 2012
    Table of Contents: “…Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. …”
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  11. 851
    Edible polysaccharide films and coatings

    Edible polysaccharide films and coatings

    Published 2010
    Subjects: “…Food Polysaccharide content.…”
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  12. 852
    Advances in food science and nutrition.

    Advances in food science and nutrition.

    Published 2014
    Subjects: “…Food Analysis.…”
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  13. 853
    Analyzing food security using household surveys : streamlined analysis with ADePT software /

    Analyzing food security using household surveys : streamlined analysis with ADePT software / by Moltedo, Ana

    Published 2014
    Subjects: “…Food Safety measures.…”
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  14. 854
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Published 2015
    Subjects: “…Food industry and trade.…”
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  15. 855
    Appetites for thought : philosophers and food /

    Appetites for thought : philosophers and food / by Onfray, Michel

    Published 2015
    Subjects: “…Food Philosophy.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 856
    Another person's poison : a history of food allergy /

    Another person's poison : a history of food allergy / by Smith, Matthew, 1973-

    Published 2015
    Table of Contents: “…Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  17. 857
    Nanoparticles in active polymer food packaging /

    Nanoparticles in active polymer food packaging / by Hrnjak Murgić, Zlata

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  18. 858
    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Published 2003
    Subjects: “…Food Labeling.…”
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  19. 859
    Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /

    Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /

    Published 1996
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  20. 860
    Improving data to analyze food and nutrition policies

    Improving data to analyze food and nutrition policies

    Published 2005
    Table of Contents: “…Introduction -- Federal datasets on food and nutrition -- Proprietary data sources -- Other federal data sources -- Recommendations.…”
    An electronic book accessible through the World Wide Web; click to view
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