Search Results - "food"

Dietary reference intakes guiding principles for nutrition labeling and fortification /

Subjects: “…Food Labeling.…”
An electronic book accessible through the World Wide Web; click to view

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /

Subjects: An electronic book accessible through the World Wide Web; click to view

Improving data to analyze food and nutrition policies

Table of Contents: “…Introduction -- Federal datasets on food and nutrition -- Proprietary data sources -- Other federal data sources -- Recommendations.…”
An electronic book accessible through the World Wide Web; click to view

Sensory evaluation practices by Stone, Herbert

Subjects: “…Food Sensory evaluation.…”
An electronic book accessible through the World Wide Web; click to view

Understanding and managing your child's food allergies by Sicherer, Scott H.

Table of Contents: “…The many faces of food allergy. Food allergy : the nuts and bolts -- Anaphylaxis -- Skin rashes and eczema -- Gastrointestinal problems -- Breathing problems -- Growth problems -- Behavior problems and developmental disabilities -- Additives and cross-reactions -- Diagnosing a food allergy. …”
An electronic book accessible through the World Wide Web; click to view

Food allergy and your child a practical guide for parents / by Willitts, Alice

Subjects: “…Food allergy.…”
An electronic book accessible through the World Wide Web; click to view

Whose hunger? concepts of famine, practices of aid / by Edkins, Jenny

Subjects: An electronic book accessible through the World Wide Web; click to view

Regulation of functional foods and nutraceuticals a global perspective /

Subjects: “…Food industry and trade.…”
An electronic book accessible through the World Wide Web; click to view

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings

Subjects: “…Food relief.…”
An electronic book accessible through the World Wide Web; click to view

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

Subjects: “…Food Safety measures.…”
An electronic book accessible through the World Wide Web; click to view

Agrobiodiversity management for food security a critical review /

Subjects: An electronic book accessible through the World Wide Web; click to view

Ecological networks linking structure to dynamics in food webs /

Subjects: “…Food chains (Ecology)…”
An electronic book accessible through the World Wide Web; click to view

Nanotechnology research methods for foods and bioproducts

Subjects: “…Food Biotechnology.…”
An electronic book accessible through the World Wide Web; click to view

The science of bakery products

Subjects: An electronic book accessible through the World Wide Web; click to view

Microbial decontamination in the food industry novel methods and applications /

Table of Contents: “…Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. …”
An electronic book accessible through the World Wide Web; click to view

Edible polysaccharide films and coatings

Subjects: “…Food Polysaccharide content.…”
An electronic book accessible through the World Wide Web; click to view

Advances in food science and nutrition.

Subjects: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view

Analyzing food security using household surveys : streamlined analysis with ADePT software / by Moltedo, Ana

Subjects: “…Food Safety measures.…”
An electronic book accessible through the World Wide Web; click to view

Conventional and advanced food processing technologies /

Subjects: “…Food industry and trade.…”
An electronic book accessible through the World Wide Web; click to view

Appetites for thought : philosophers and food / by Onfray, Michel

Subjects: “…Food Philosophy.…”
An electronic book accessible through the World Wide Web; click to view