Search Results - "food"

The food industry innovation school : how to drive innovation through complex organizations / by Traitler, Helmut

Subjects: “…Food industry and trade Management.…”
An electronic book accessible through the World Wide Web; click to view

Chemesthesis : chemical touch in food and eating /

Subjects: “…Food Sensory evaluation.…”
An electronic book accessible through the World Wide Web; click to view

Hunger for justice : the politics of food and faith / by Nelson, Jack A.

Subjects:

Eat with joy : redeeming God's gift of food / by Stone, Rachel Marie, 1981-

Table of Contents: “…Conflicted eating: our complicated relationship with food -- Joyful eating: God's intent for how we relate to food -- Generous eating: serving the needy, loving our neighbors -- Communal eating: how meals bring us together -- Restorative eating: how eating together heals -- Sustainable eating: wise choices in stewarding the land -- Creative eating: food preparation as culture making -- Redemptive eating: putting best practices together in the real world.…”

A sustainability challenge food security for all : report of two workshops /

Table of Contents: “…pt. 1. Measuring food insecurity and assessing the sustainability of global food systems, workshop one -- pt. 2. …”
An electronic book accessible through the World Wide Web; click to view

A sustainability challenge food security for all : report of two workshops /

Table of Contents: “…pt. 1. Measuring food insecurity and assessing the sustainability of global food systems, workshop one -- pt. 2. …”
An electronic book accessible through the World Wide Web; click to view

Mitigating the nutritional impacts of the global food price crisis workshop summary /

Table of Contents: “…Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition.…”
An electronic book accessible through the World Wide Web; click to view

Mitigating the nutritional impacts of the global food price crisis workshop summary /

Table of Contents: “…Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition.…”
An electronic book accessible through the World Wide Web; click to view

The use of drugs in food animals benefits and risks /

Subjects: An electronic book accessible through the World Wide Web; click to view

The use of drugs in food animals benefits and risks /

Subjects: An electronic book accessible through the World Wide Web; click to view

Sai cosa mangi? La scienza del cibo / by Hartel, Richard W.

Subjects: Get full text

Pest management and phytosanitary trade barriers by Heather, Neil W.

Subjects: “…Food crops Protection.…”
An electronic book accessible through the World Wide Web; click to view

Risk characterization of microbiological hazards in food guidelines.

Subjects: An electronic book accessible through the World Wide Web; click to view

Mapping the tasteland : explorations in food and wine in Argentinean and European culture / by Bruera, Matías

Subjects: An electronic book accessible through the World Wide Web; click to view

Risk characterization of microbiological hazards in food guidelines.

Subjects: An electronic book accessible through the World Wide Web; click to view

Mapping the tasteland : explorations in food and wine in Argentinean and European culture / by Bruera, Matías

Subjects: An electronic book accessible through the World Wide Web; click to view

Sai cosa mangi? La scienza del cibo / by Hartel, Richard W.

Subjects: Get full text

Pest management and phytosanitary trade barriers by Heather, Neil W.

Subjects: “…Food crops Protection.…”
An electronic book accessible through the World Wide Web; click to view

... and there will be famines. by Ward, Larry

Subjects:

Starvation the role of the market system / by Penny, D.H

Subjects: “…Food supply.…”