Search Results - "food"

Report of the panel of eminent experts on ethics in food and agriculture

Subjects: “…Food supply Economic aspects Periodicals.…”
An electronic book accessible through the World Wide Web; click to view

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Subjects: “…Food additives Toxicology Congresses.…”
An electronic book accessible through the World Wide Web; click to view

Of tripod and palate food, politics and religion in traditional China /

Subjects: “…Food habits China History Congresses.…”
An electronic book accessible through the World Wide Web; click to view

HACCP by Mortimore, Sara

Subjects: “…Hazard Analysis and Critical Control Point (Food safety system)…”
An electronic book accessible through the World Wide Web; click to view

Sound and healthy environment in hotels by Betty, Gilbert

Subjects: “…Food Safety measures.…”
An electronic book accessible through the World Wide Web; click to view

The Impact of Food Bioactives on Health in vitro and ex vivo models /

Subjects: Get full text

To feed this world : the challenge and the strategy / by Wortman, Sterling, 1923-

Subjects:

Feeding the few : corporate control of food / by George, Susan

Subjects: “…Food supply Developing countries.…”

Hunger for justice : the politics of food and faith / by Nelson, Jack A.

Subjects:

Eat with joy : redeeming God's gift of food / by Stone, Rachel Marie, 1981-

Table of Contents: “…Conflicted eating: our complicated relationship with food -- Joyful eating: God's intent for how we relate to food -- Generous eating: serving the needy, loving our neighbors -- Communal eating: how meals bring us together -- Restorative eating: how eating together heals -- Sustainable eating: wise choices in stewarding the land -- Creative eating: food preparation as culture making -- Redemptive eating: putting best practices together in the real world.…”

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Subjects: “…Food additives Analysis.…”
An electronic book accessible through the World Wide Web; click to view

In search of biohappiness biodiversity and food, health and livelihood security / by Swaminathan, Monkombu Sambasivan

Table of Contents: “…Science and sustainable food security -- section 3. Food security in an era of climate change and civil strife.…”
An electronic book accessible through the World Wide Web; click to view

Tortillas : a cultural history / by Morton, Paula E.

Subjects: An electronic book accessible through the World Wide Web; click to view

The food industry innovation school : how to drive innovation through complex organizations / by Traitler, Helmut

Subjects: “…Food industry and trade Management.…”
An electronic book accessible through the World Wide Web; click to view

Chemesthesis : chemical touch in food and eating /

Subjects: “…Food Sensory evaluation.…”
An electronic book accessible through the World Wide Web; click to view

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Subjects: “…Food additives Analysis.…”
An electronic book accessible through the World Wide Web; click to view

In search of biohappiness biodiversity and food, health and livelihood security / by Swaminathan, Monkombu Sambasivan

Table of Contents: “…Science and sustainable food security -- section 3. Food security in an era of climate change and civil strife.…”
An electronic book accessible through the World Wide Web; click to view

To feed this world : the challenge and the strategy / by Wortman, Sterling, 1923-

Subjects:

Feeding the few : corporate control of food / by George, Susan

Subjects: “…Food supply Developing countries.…”

Tortillas : a cultural history / by Morton, Paula E.

Subjects: An electronic book accessible through the World Wide Web; click to view