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  1. 761
    High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /

    High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /

    Published 1999
    Subjects: “…Irradiated foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  2. 762
    Genetically modified and non-genetically modified food supply chains co-existence and traceability /

    Genetically modified and non-genetically modified food supply chains co-existence and traceability /

    Published 2012
    Subjects: “…Genetically modified foods.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 763
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Published 2012
    Table of Contents: “…pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. …”
    An electronic book accessible through the World Wide Web; click to view
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  4. 764
    Genetic modification and food quality : a down to earth analysis /

    Genetic modification and food quality : a down to earth analysis / by Blair, Robert, 1933-, Regenstein, J. M. (Joe M.)

    Published 2015
    Table of Contents: “…Summary References CHAPTER 7: Fish and other animals Fish Research findings Pigs Summary References CHAPTER 8: Animal products Research findings Effects of feed processing Effects of digestion in the GI tract and possible transfer of transgenic DNA into edible tissues Summary References CHAPTER 9: Overall assessment of the safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and animal products Chemical residues Consensus Factors that mitigate possible harmful effects from foods derived from GM crops Summary References CHAPTER 10: Overall assessment of the nutritional value of GM foods and feeds Microorganisms Cereal crops Oilseed crops Soyabeans Canola Cottonseed Fruits and vegetables Lucerne (alfalfa) Papaya Potatoes Squash Sugar beet Sweet corn Tomatoes Animal products Reviews Summary References CHAPTER 11: Addressing consumer issues Surveys International Europe North America Africa Australia/New Zealand China Addressing the issues effectively The informed consumer Labelling Summary References CHAPTER 12: Overall conclusions Summary References.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 765
    Genetically modified and non-genetically modified food supply chains co-existence and traceability /

    Genetically modified and non-genetically modified food supply chains co-existence and traceability /

    Published 2012
    Subjects: “…Genetically modified foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  6. 766
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Published 2012
    Table of Contents: “…pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 767
    Genetic modification and food quality : a down to earth analysis /

    Genetic modification and food quality : a down to earth analysis / by Blair, Robert, 1933-, Regenstein, J. M. (Joe M.)

    Published 2015
    Table of Contents: “…Summary References CHAPTER 7: Fish and other animals Fish Research findings Pigs Summary References CHAPTER 8: Animal products Research findings Effects of feed processing Effects of digestion in the GI tract and possible transfer of transgenic DNA into edible tissues Summary References CHAPTER 9: Overall assessment of the safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and animal products Chemical residues Consensus Factors that mitigate possible harmful effects from foods derived from GM crops Summary References CHAPTER 10: Overall assessment of the nutritional value of GM foods and feeds Microorganisms Cereal crops Oilseed crops Soyabeans Canola Cottonseed Fruits and vegetables Lucerne (alfalfa) Papaya Potatoes Squash Sugar beet Sweet corn Tomatoes Animal products Reviews Summary References CHAPTER 11: Addressing consumer issues Surveys International Europe North America Africa Australia/New Zealand China Addressing the issues effectively The informed consumer Labelling Summary References CHAPTER 12: Overall conclusions Summary References.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 768
    High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /

    High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /

    Published 1999
    Subjects: “…Irradiated foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  9. 769
    Report of the panel of eminent experts on ethics in food and agriculture

    Report of the panel of eminent experts on ethics in food and agriculture

    Published 2001
    Subjects: “…Food supply Economic aspects Periodicals.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 770
    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    Subjects: “…Food additives Toxicology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 771
    Of tripod and palate food, politics and religion in traditional China /

    Of tripod and palate food, politics and religion in traditional China /

    Published 2005
    Subjects: “…Food habits China History Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 772
    HACCP

    HACCP by Mortimore, Sara

    Published 2001
    Subjects: “…Hazard Analysis and Critical Control Point (Food safety system)…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 773
    Sound and healthy environment in hotels

    Sound and healthy environment in hotels by Betty, Gilbert

    Published 2009
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 774
    Micro-facts the working companion for food microbiologists /

    Micro-facts the working companion for food microbiologists /

    Published 2010
    Subjects: “…Food Microbiology Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 775
    Hog meat and hoecake : food supply in the Old South, 1840-1860 /

    Hog meat and hoecake : food supply in the Old South, 1840-1860 / by Hilliard, Sam Bowers

    Published 2014
    Subjects: “…Food supply Southern States History.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 776
    HACCP : a food industry briefing /

    HACCP : a food industry briefing / by Mortimore, Sara, Wallace, Carol

    Published 2015
    Subjects: “…Hazard Analysis and Critical Control Point (Food safety system)…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 777
    Micro-facts the working companion for food microbiologists /

    Micro-facts the working companion for food microbiologists /

    Published 2010
    Subjects: “…Food Microbiology Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  18. 778
    Hog meat and hoecake : food supply in the Old South, 1840-1860 /

    Hog meat and hoecake : food supply in the Old South, 1840-1860 / by Hilliard, Sam Bowers

    Published 2014
    Subjects: “…Food supply Southern States History.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 779
    HACCP : a food industry briefing /

    HACCP : a food industry briefing / by Mortimore, Sara, Wallace, Carol

    Published 2015
    Subjects: “…Hazard Analysis and Critical Control Point (Food safety system)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  20. 780
    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    The Impact of Food Bioactives on Health in vitro and ex vivo models /

    Published 2015
    Subjects:
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