Search Results - "food"

  1. 741

    The Croatian food and drink market

    Published 2003
    Subjects: “…Food industry and trade Croatia.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 742
  3. 743
  4. 744

    What's the beef? the contested governance of European food safety /

    Published 2006
    Table of Contents: “…The contested governance of European food safety regulation /…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 745

    Safety evaluation of certain food additives and contaminants

    Published 2008
    Subjects: “…Food additives Toxicology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 746

    Preventing foreign material contamination of foods by Peariso, Doug

    Published 2006
    Subjects: “…Food industry and trade Quality control.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 747
  8. 748

    Processing and impact on active components in food /

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 749

    Nurturing masculinities : men, food, and family in contemporary Egypt / by Naguib, Nefissa, 1960-

    Published 2015
    Table of Contents: “…Nurturing masculinities -- Food for faith -- Such is the life of men -- With pleasure and health.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 750

    Nurturing masculinities : men, food, and family in contemporary Egypt / by Naguib, Nefissa, 1960-

    Published 2015
    Table of Contents: “…Nurturing masculinities -- Food for faith -- Such is the life of men -- With pleasure and health.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 751

    Consumption challenged food in medialised everyday lives / by Halkier, Bente

    Published 2010
    Subjects: “…Food preferences.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 752

    European food regulation after enlargement facing the challenges of diversity / by Zurek, Karolina

    Published 2012
    Subjects: “…Food Europe Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 753

    Food safety management in China a perspective from food quality control system / by Zhou, Jiehong

    Published 2013
    Subjects: “…Food China Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 754

    Consumption challenged food in medialised everyday lives / by Halkier, Bente

    Published 2010
    Subjects: “…Food preferences.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 755

    European food regulation after enlargement facing the challenges of diversity / by Zurek, Karolina

    Published 2012
    Subjects: “…Food Europe Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 756

    Food safety management in China a perspective from food quality control system / by Zhou, Jiehong

    Published 2013
    Subjects: “…Food China Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 757
  18. 758
  19. 759

    Managing food industry waste common sense methods for food processors / by Zall, Robert R.

    Published 2004
    Table of Contents: “…-- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 760

    Managing food industry waste common sense methods for food processors / by Zall, Robert R.

    Published 2004
    Table of Contents: “…-- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook