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  1. 721
    Safety evaluation of certain food additives

    Safety evaluation of certain food additives

    Published 2009
    Subjects: “…Food additives Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 722
    Imagining sustainable food systems theory and practice /

    Imagining sustainable food systems theory and practice /

    Published 2010
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  3. 723
    Hunger in the balance the new politics of international food aid /

    Hunger in the balance the new politics of international food aid / by Clapp, Jennifer, 1963-

    Published 2012
    Subjects: “…Food relief Political aspects.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 724
    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Published 1984
    Subjects: “…Food Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 725
    Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

    Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

    Published 2009
    Subjects: “…Food allergy Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 726
    Handbook of plant food phytochemicals sources, stability and extraction /

    Handbook of plant food phytochemicals sources, stability and extraction /

    Published 2013
    Table of Contents: “…Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 727
    Cuisine and empire : cooking in world history /

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  8. 728
    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Published 2013
    Table of Contents: “…Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 729
    Applied food protein chemistry /

    Applied food protein chemistry /

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  10. 730
    Safety evaluation of certain food additives

    Safety evaluation of certain food additives

    Published 2009
    Subjects: “…Food additives Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  11. 731
    Imagining sustainable food systems theory and practice /

    Imagining sustainable food systems theory and practice /

    Published 2010
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 732
    Hunger in the balance the new politics of international food aid /

    Hunger in the balance the new politics of international food aid / by Clapp, Jennifer, 1963-

    Published 2012
    Subjects: “…Food relief Political aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 733
    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Published 1984
    Subjects: “…Food Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 734
    Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

    Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

    Published 2009
    Subjects: “…Food allergy Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  15. 735
    Handbook of plant food phytochemicals sources, stability and extraction /

    Handbook of plant food phytochemicals sources, stability and extraction /

    Published 2013
    Table of Contents: “…Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  16. 736
    Cuisine and empire : cooking in world history /

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Saved in:
  17. 737
    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Published 2013
    Table of Contents: “…Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 738
    Applied food protein chemistry /

    Applied food protein chemistry /

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  19. 739
    Processing and impact on active components in food /

    Processing and impact on active components in food /

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  20. 740
    Third supplement to the fourth edition

    Third supplement to the fourth edition

    Published 2001
    Subjects: “…Food additives Standards United States.…”
    An electronic book accessible through the World Wide Web; click to view
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