Search Results - "food"

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  1. 701
    Processing and preservation of tropical and subtropical foods /

    Processing and preservation of tropical and subtropical foods / by Kordylas, J. Maud

    Published 1990
    Subjects: “…Food conservation.…”
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  2. 702
    An end to hunger? : the social origins of food strategies /

    An end to hunger? : the social origins of food strategies / by Barraclough, Solon L.

    Published 1991
    Subjects: “…Food supply.…”
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  3. 703
    Introduction to professional foodservice /

    Introduction to professional foodservice / by Rande, Wallace L.

    Published 1996
    Subjects: “…Food service.…”
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  4. 704
    Constraints and opportunities affecting food security in Kenya : a case study of Mathare informal settlement /

    Constraints and opportunities affecting food security in Kenya : a case study of Mathare informal settlement / by Kigen, Leonard

    Published 2013
    Subjects: “…Food security.…”
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  5. 705
    Impact of agricultural trade and related policy reforms on food security in Kenya /

    Impact of agricultural trade and related policy reforms on food security in Kenya / by Nyangito, Hezron O.

    Published 2004
    Subjects: “…Food supply.…”
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  6. 706
    Nutrition and activity

    Nutrition and activity

    Published 2007
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  7. 707
    Foraging behavior and ecology /

    Foraging behavior and ecology /

    Published 2007
    Table of Contents:
    An electronic book accessible through the World Wide Web; click to view
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  8. 708
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 709
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 710
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 711
    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Published 2010
    Subjects: “…Prehistoric peoples Food Case studies.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 712
    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Published 2010
    Subjects: “…Prehistoric peoples Food Case studies.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 713
    Third supplement to the fourth edition

    Third supplement to the fourth edition

    Published 2001
    Subjects: “…Food additives Standards United States.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 714
    The Croatian food and drink market

    The Croatian food and drink market

    Published 2003
    Subjects: “…Food industry and trade Croatia.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 715
    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  16. 716
    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  17. 717
    What's the beef? the contested governance of European food safety /

    What's the beef? the contested governance of European food safety /

    Published 2006
    Table of Contents: “…The contested governance of European food safety regulation /…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 718
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2008
    Subjects: “…Food additives Toxicology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 719
    Preventing foreign material contamination of foods

    Preventing foreign material contamination of foods by Peariso, Doug

    Published 2006
    Subjects: “…Food industry and trade Quality control.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 720
    Food security for the faint of heart keeping your larder full in lean times /

    Food security for the faint of heart keeping your larder full in lean times / by Wheeler, Robin, 1954-

    Published 2008
    Subjects: “…Food Storage.…”
    An electronic book accessible through the World Wide Web; click to view
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