Search Results - "food"

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  1. 681
    Impact of agricultural trade and related policy reforms on food security in Kenya /

    Impact of agricultural trade and related policy reforms on food security in Kenya / by Nyangito, Hezron O.

    Published 2004
    Subjects: “…Food supply.…”
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  2. 682
    Nutrition and activity

    Nutrition and activity

    Published 2007
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  3. 683
    Foraging behavior and ecology /

    Foraging behavior and ecology /

    Published 2007
    Table of Contents:
    An electronic book accessible through the World Wide Web; click to view
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  4. 684
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 685
    Hunger

    Hunger by Tallis, Raymond

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  6. 686
    Emerging food packaging technologies principles and practice /

    Emerging food packaging technologies principles and practice /

    Published 2012
    Table of Contents: “…Environmentally compatible food packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 687
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    Published 2012
    Table of Contents: “…An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. …”
    An electronic book accessible through the World Wide Web; click to view
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  8. 688
    Natural food additives, ingredients and flavourings

    Natural food additives, ingredients and flavourings

    Published 2012
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 689
    Delivering performance in food supply chains

    Delivering performance in food supply chains

    Published 2010
    Table of Contents: “…Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. …”
    An electronic book accessible through the World Wide Web; click to view
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  10. 690
    Food texture design and optimization /

    Food texture design and optimization /

    Published 2014
    Subjects: “…Food texture.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 691
    Edible identities : food as cultural heritage /

    Edible identities : food as cultural heritage / by Brulotte, Ronda L., Di Giovine, Michael A.

    Published 2014
    Subjects: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 692
    Hunger

    Hunger by Tallis, Raymond

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  13. 693
    Emerging food packaging technologies principles and practice /

    Emerging food packaging technologies principles and practice /

    Published 2012
    Table of Contents: “…Environmentally compatible food packaging.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  14. 694
    Nanotechnology in the food, beverage and nutraceutical industries

    Nanotechnology in the food, beverage and nutraceutical industries

    Published 2012
    Table of Contents: “…An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  15. 695
    Natural food additives, ingredients and flavourings

    Natural food additives, ingredients and flavourings

    Published 2012
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  16. 696
    Delivering performance in food supply chains

    Delivering performance in food supply chains

    Published 2010
    Table of Contents: “…Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  17. 697
    Food texture design and optimization /

    Food texture design and optimization /

    Published 2014
    Subjects: “…Food texture.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  18. 698
    Edible identities : food as cultural heritage /

    Edible identities : food as cultural heritage / by Brulotte, Ronda L., Di Giovine, Michael A.

    Published 2014
    Subjects: “…Food habits.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  19. 699
    Processing and preservation of tropical and subtropical foods /

    Processing and preservation of tropical and subtropical foods / by Kordylas, J. Maud

    Published 1990
    Subjects: “…Food conservation.…”
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  20. 700
    An end to hunger? : the social origins of food strategies /

    An end to hunger? : the social origins of food strategies / by Barraclough, Solon L.

    Published 1991
    Subjects: “…Food supply.…”
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