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  1. 661
    Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /

    Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /

    Published 1999
    Subjects: “…Food additives United States Congresses.…”
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  2. 662
    Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /

    Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /

    Published 2004
    Subjects:
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  3. 663
    Hungering for America Italian, Irish, and Jewish foodways in the age of migration /

    Hungering for America Italian, Irish, and Jewish foodways in the age of migration / by Diner, Hasia R.

    Published 2001
    Subjects: “…Italians Food United States.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 664
    Hungering for America Italian, Irish, and Jewish foodways in the age of migration /

    Hungering for America Italian, Irish, and Jewish foodways in the age of migration / by Diner, Hasia R.

    Published 2001
    Subjects: “…Italians Food United States.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 665
    The larder : food studies methods from the American South /

    The larder : food studies methods from the American South /

    Published 2013
    Subjects: “…Food habits Southern States.…”
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  6. 666
    Feeding frenzy : land grabs, price spikes, and the world food crisis /

    Feeding frenzy : land grabs, price spikes, and the world food crisis / by McMahon, Paul

    Published 2014
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  7. 667
    The larder : food studies methods from the American South /

    The larder : food studies methods from the American South /

    Published 2013
    Subjects: “…Food habits Southern States.…”
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  8. 668
    Feeding frenzy : land grabs, price spikes, and the world food crisis /

    Feeding frenzy : land grabs, price spikes, and the world food crisis / by McMahon, Paul

    Published 2014
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  9. 669
    Statistical methods for food science introductory procedures for the food practitioner /

    Statistical methods for food science introductory procedures for the food practitioner / by Bower, John A. (Lecturer in food science)

    Published 2013
    Subjects: “…Food Research Statistical methods.…”
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  10. 670
    Resilient livelihoods : disaster risk reduction for food and nutrition security /

    Resilient livelihoods : disaster risk reduction for food and nutrition security /

    Published 2013
    Subjects: “…Food security.…”
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  11. 671
    Statistical methods for food science introductory procedures for the food practitioner /

    Statistical methods for food science introductory procedures for the food practitioner / by Bower, John A. (Lecturer in food science)

    Published 2013
    Subjects: “…Food Research Statistical methods.…”
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  12. 672
    Resilient livelihoods : disaster risk reduction for food and nutrition security /

    Resilient livelihoods : disaster risk reduction for food and nutrition security /

    Published 2013
    Subjects: “…Food security.…”
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  13. 673
    Microbial production of food ingredients, enzymes and nutraceuticals

    Microbial production of food ingredients, enzymes and nutraceuticals

    Published 2013
    Subjects: “…Food Microbiology.…”
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  14. 674
    Functional ingredients from algae for foods and nutraceuticals /

    Functional ingredients from algae for foods and nutraceuticals /

    Published 2013
    Table of Contents: “…Applications of algae and algal components in foods, functional foods and nutraceuticals.…”
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  15. 675
    Microbial production of food ingredients, enzymes and nutraceuticals

    Microbial production of food ingredients, enzymes and nutraceuticals

    Published 2013
    Subjects: “…Food Microbiology.…”
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  16. 676
    Functional ingredients from algae for foods and nutraceuticals /

    Functional ingredients from algae for foods and nutraceuticals /

    Published 2013
    Table of Contents: “…Applications of algae and algal components in foods, functional foods and nutraceuticals.…”
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  17. 677
    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Published 2010
    Subjects: “…Prehistoric peoples Food Case studies.…”
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  18. 678
    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Published 2010
    Subjects: “…Prehistoric peoples Food Case studies.…”
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  19. 679
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects: “…Food additives.…”
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  20. 680
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects: “…Food additives.…”
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