Search Results - "food"

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  1. 641
    Liquid chromatography for the determination of mycotoxins in foods

    Liquid chromatography for the determination of mycotoxins in foods by Romero-González, R.

    Published 2010
    Table of Contents: “…Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 642
    Toolkit : reducing the food wastage footprint.

    Toolkit : reducing the food wastage footprint.

    Published 2013
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 643
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2013
    Subjects: “…Food additives Toxicology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 644
    Agri-food chain relationships

    Agri-food chain relationships

    Published 2010
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 645
    How food made history

    How food made history by Higman, B. W., 1943-

    Published 2012
    Subjects: “…Food habits History.…”
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  6. 646
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
    Subjects: “…Food industry and trade.…”
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  7. 647
    Analytical methods for food and dairy powders

    Analytical methods for food and dairy powders by Schuck, Pierre

    Published 2012
    Subjects:
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  8. 648
    The no-nonsense guide to world food

    The no-nonsense guide to world food by Roberts, Wayne, 1944-

    Published 2008
    Subjects: “…Food supply.…”
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  9. 649
    Food service manual for health care institutions

    Food service manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Subjects: “…Hospitals Food service.…”
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  10. 650
    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / by Heldt, Benjamin

    Published 2012
    Subjects: “…Food contamination Prevention.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 651
    Liquid chromatography for the determination of mycotoxins in foods

    Liquid chromatography for the determination of mycotoxins in foods by Romero-González, R.

    Published 2010
    Table of Contents: “…Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 652
    Toolkit : reducing the food wastage footprint.

    Toolkit : reducing the food wastage footprint.

    Published 2013
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 653
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2013
    Subjects: “…Food additives Toxicology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 654
    High-energy, nutrient-dense emergency relief food product

    High-energy, nutrient-dense emergency relief food product

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  15. 655
    Consumption in the age of affluence the world of food /

    Consumption in the age of affluence the world of food / by Fine, Ben

    Published 1996
    Subjects: “…Food consumption Case studies History.…”
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  16. 656
    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2004
    Subjects: “…Food additives Toxicology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 657
    Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /

    Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /

    Published 1999
    Subjects: “…Food additives United States Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 658
    Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /

    Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /

    Published 2004
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  19. 659
    Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /

    Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /

    Published 1999
    Subjects: “…Food additives United States Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 660
    Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /

    Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /

    Published 2004
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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