Search Results - "food"

Shelf life / by Man, C. M. Dominic

Subjects: “…Food Storage.…”
An electronic book accessible through the World Wide Web; click to view

Eating the other : translations of the culinary code / by Stano, Simona

Subjects: “…Food habits.…”
An electronic book accessible through the World Wide Web; click to view

Confronting urban malnutrition : the design of nutrition programs / by Austin, James E.

Subjects: “…Food relief.…”

Estado de la inseguridad alimentaria en el mundo, 1999

Subjects: “…Food supply.…”
An electronic book accessible through the World Wide Web; click to view

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)

Subjects: “…Food supply.…”
An electronic book accessible through the World Wide Web; click to view

Scientific criteria to ensure safe food

Subjects: “…Food Safety measures.…”
An electronic book accessible through the World Wide Web; click to view

Sodium from salt uses, functions and research needs /

Subjects: “…Food additives.…”
An electronic book accessible through the World Wide Web; click to view

Food aid projections for the decade of the 1990s report of an ad hoc panel meeting, October 6 & 7, 1988 /

Subjects: “…Food relief Forecasting.…”
An electronic book accessible through the World Wide Web; click to view

Improving compliance with food safety legislation

Subjects: “…Food adulteration and inspection.…”
An electronic book accessible through the World Wide Web; click to view

Plant mineral nutrition and pesticide management

Subjects: “…Food crops Quality.…”
An electronic book accessible through the World Wide Web; click to view

Proharvest treatment and technology

Subjects: “…Food crops Quality.…”
An electronic book accessible through the World Wide Web; click to view

Preharvest practice

Subjects: “…Food crops Quality.…”
An electronic book accessible through the World Wide Web; click to view

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Subjects: “…Food additives Congresses.…”
An electronic book accessible through the World Wide Web; click to view

Coatings and inks for food contact materials by Forrest, M. J.

Subjects: An electronic book accessible through the World Wide Web; click to view

Safety evaluation of certain food additives and contaminants

Subjects: “…Food additives Toxicology.…”
An electronic book accessible through the World Wide Web; click to view

A handbook of food processing in classical Rome for her bounty no winter / by Thurmond, David L.

Subjects: “…Food Preservation Rome.…”
An electronic book accessible through the World Wide Web; click to view

Food contact rubbers 2 products, migration and regulation / by Forrest, Martin J. (Martin John)

Subjects: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view

Additive migration from plastics into foods a guide for analytical chemists / by Crompton, T. R. (Thomas Roy)

Subjects: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view

Health, nutrition and food demand

Subjects: “…Food consumption.…”
An electronic book accessible through the World Wide Web; click to view

Safety evaluation of certain food additives and contaminants

Subjects: “…Food additives Toxicology Congresses.…”
An electronic book accessible through the World Wide Web; click to view