Search Results - "food"

  1. 41

    Food for thought philosophy and food / by Telfer, Elizabeth

    Published 2002
    Subjects: “…Food Philosophy.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 42

    Street foods urban food and employment in developing countries / by Tinker, Irene

    Published 1997
    Subjects: “…Food industry and trade Developing countries Case studies.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 43

    Qualities of food

    Published 2004
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 44

    Food safety thinking globally acting locally /

    Published 2006
    Subjects: “…Food Research.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 45
  6. 46

    Food allergies enjoying life with a severe food allergy / by Wright, Tanya

    Published 2007
    Subjects: “…Food allergy Popular works.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 47

    Slow food the case for taste / by Petrini, Carlo, 1949-

    Published 2003
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 48

    Food is culture by Montanari, Massimo, 1949-

    Published 2006
    Subjects: “…Food History.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 49

    Worlds of food place, power, and provenance in the food chain / by Morgan, Kevin

    Published 2006
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 50

    America's food what you don't know about what you eat / by Blatt, Harvey

    Published 2008
    Subjects: “…Food industry and trade Health aspects United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 51
  12. 52

    Food bites the science of the foods we eat / by Hartel, Richard W., 1951-

    Published 2008
    Subjects: “…Food.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 53

    Food hypersensitivity diagnosing and managing food allergies and intolerance /

    Published 2009
    Subjects: “…Food allergy Diagnosis.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 54

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
    Subjects: “…Food Study and teaching (Higher)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 55

    Imported foods microbiological issues and challenges /

    Published 2008
    Subjects: “…Food Microbiology United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 56

    Food allergy

    Published 2006
    Table of Contents: “…Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 57

    Safe food the politics of food safety / by Nestle, Marion

    Published 2010
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 58

    In the mood for food

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 59

    Food justice by Gottlieb, Robert, 1944-

    Published 2010
    Subjects: “…Food industry and trade Moral and ethical aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 60

    Foreigners and their food constructing otherness in Jewish, Christian, and Islamic law / by Freidenreich, David M., 1977-

    Published 2011
    Subjects: “…Food Religious aspects Comparative studies.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook