Search Results - "food"

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  1. 541
    Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)

    Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)

    Published 2001
    Subjects: “…Food supply.…”
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  2. 542
    Scientific criteria to ensure safe food

    Scientific criteria to ensure safe food

    Published 2003
    Subjects: “…Food Safety measures.…”
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  3. 543
    Sodium from salt uses, functions and research needs /

    Sodium from salt uses, functions and research needs /

    Published 2002
    Subjects: “…Food additives.…”
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  4. 544
    Food aid projections for the decade of the 1990s report of an ad hoc panel meeting, October 6 & 7, 1988 /

    Food aid projections for the decade of the 1990s report of an ad hoc panel meeting, October 6 & 7, 1988 /

    Published 1989
    Subjects: “…Food relief Forecasting.…”
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  5. 545
    Improving compliance with food safety legislation

    Improving compliance with food safety legislation

    Published 2005
    Subjects: “…Food adulteration and inspection.…”
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  6. 546
    Plant mineral nutrition and pesticide management

    Plant mineral nutrition and pesticide management

    Published 2004
    Subjects: “…Food crops Quality.…”
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  7. 547
    Proharvest treatment and technology

    Proharvest treatment and technology

    Published 2004
    Subjects: “…Food crops Quality.…”
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  8. 548
    Preharvest practice

    Preharvest practice

    Published 2004
    Subjects: “…Food crops Quality.…”
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  9. 549
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    Subjects: “…Food additives Congresses.…”
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  10. 550
    Coatings and inks for food contact materials

    Coatings and inks for food contact materials by Forrest, M. J.

    Published 2006
    Subjects:
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  11. 551
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2008
    Subjects: “…Food additives Toxicology.…”
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  12. 552
    A handbook of food processing in classical Rome for her bounty no winter /

    A handbook of food processing in classical Rome for her bounty no winter / by Thurmond, David L.

    Published 2006
    Subjects: “…Food Preservation Rome.…”
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  13. 553
    Food contact rubbers 2 products, migration and regulation /

    Food contact rubbers 2 products, migration and regulation / by Forrest, Martin J. (Martin John)

    Published 2006
    Subjects: “…Food contamination.…”
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  14. 554
    Additive migration from plastics into foods a guide for analytical chemists /

    Additive migration from plastics into foods a guide for analytical chemists / by Crompton, T. R. (Thomas Roy)

    Published 2007
    Subjects: “…Food contamination.…”
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  15. 555
    Allergen management in the food industry

    Allergen management in the food industry

    Published 2010
    Subjects: “…Food allergy Prevention.…”
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  16. 556
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2010
    Subjects: “…Food additives Toxicology.…”
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  17. 557
    Adventures in eating anthropological experiences of dining from around the world /

    Adventures in eating anthropological experiences of dining from around the world /

    Published 2010
    Subjects: “…Food habits.…”
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  18. 558
    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2010
    Subjects: “…Food additives Congresses.…”
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  19. 559
    Essential guide to food additives

    Essential guide to food additives

    Published 2008
    Subjects:
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  20. 560
    Melamine and other problematic food carcinogens

    Melamine and other problematic food carcinogens by Viroj Wiwanitkit

    Published 2009
    Table of Contents: “…Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.…”
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