Search Results - "food"

Closing the food gap resetting the table in the land of plenty / by Winne, Mark, 1950-

Table of Contents: “…-- Suburbia, environmentalism, and the early gurglings of the food movement -- Reagan, hunger, and the rise of food banks -- Farmer's markets : bringing food to the people -- Community gardens : growing our own -- Food banks : waste not, want not -- Re-storing America's food deserts -- Growing obese and diabetic : going local and organic -- Community supported agriculture : communities find the way -- Public policy : food for the people -- Income disparities, poverty, and the food gap -- Conclusion : resetting America's table.…”
An electronic book accessible through the World Wide Web; click to view

Mushrooms as functional foods by Cheung, Peter C. K.

Table of Contents: “…An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.…”
An electronic book accessible through the World Wide Web; click to view

Chemical food safety a scientist's perspective / by Riviere, J. Edmond (Jim Edmond)

Subjects: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view

Open dating of foods by Labuza, Theodore Peter, 1940-

Subjects: “…Food Shelf-life dating.…”
An electronic book accessible through the World Wide Web; click to view

Biofilms in the food environment

Subjects: An electronic book accessible through the World Wide Web; click to view

Adverse reactions to food the report of a British Nutrition Foundation task force /

Subjects: “…Food allergy.…”
An electronic book accessible through the World Wide Web; click to view

Food culture in Germany by Heinzelmann, Ursula

Table of Contents: “…Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.…”
An electronic book accessible through the World Wide Web; click to view

Food culture in Belgium by Scholliers, Peter

Subjects: An electronic book accessible through the World Wide Web; click to view

Microencapsulation in the food industry : a practical implementation guide /

Subjects: “…Food industry and trade Research.…”
An electronic book accessible through the World Wide Web; click to view

Advances in food biotechnology /

Subjects: “…Food Biotechnology.…”
An electronic book accessible through the World Wide Web; click to view

Food, Farms, and Solidarity : French Farmers Challenge Industrial Agriculture and Genetically Modified Crops / by Heller, Chaia

Subjects: Full text available:

Sustainable Food Systems : The Role of the City /

Full text available:

Food for all in a sustainable world : the IIASA food and agriculture program / by Parikh, Kirit

Gastronomy the anthropology of food and food habits /

Table of Contents: “…American Indian food -- section 6. Food in tradition.…”
An electronic book accessible through the World Wide Web; click to view

Household food consumption, women's asset and food policy in Indonesia / by Pangaribowo, Evita Hanie, 1979-

Subjects: “…Food consumption Indonesia.…”
An electronic book accessible through the World Wide Web; click to view

Gastronomy the anthropology of food and food habits /

Table of Contents: “…American Indian food -- section 6. Food in tradition.…”
An electronic book accessible through the World Wide Web; click to view

Household food consumption, women's asset and food policy in Indonesia / by Pangaribowo, Evita Hanie, 1979-

Subjects: “…Food consumption Indonesia.…”
An electronic book accessible through the World Wide Web; click to view

Food for all in a sustainable world : the IIASA food and agriculture program / by Parikh, Kirit

Confronting urban malnutrition : the design of nutrition programs / by Austin, James E.

Subjects: “…Food relief.…”

Estado de la inseguridad alimentaria en el mundo, 1999

Subjects: “…Food supply.…”
An electronic book accessible through the World Wide Web; click to view