Search Results - "food"

  1. 501

    Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy / by Behnassi, Mohamed

    Published 2011
    Subjects:
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    Electronic eBook
  2. 502

    Galen, on food and diet by Galen

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 503

    The food industry wars marketing triumphs and blunders / by Michman, Ronald D.

    Published 1998
    Subjects: “…Food industry and trade United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 504

    Agriculture and food production

    Published 2001
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 505
  6. 506

    Food and health in Europe a new basis for action.

    Published 2003
    Subjects: “…Food contamination Europe.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 507
  8. 508

    Complex carbohydrates in foods

    Published 1999
    Subjects: “…Food Carbohydrate content.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 509

    Droughts, food, and culture ecological change and food security in Africa's later prehistory /

    Published 2002
    Subjects: “…Prehistoric peoples Food Africa.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 510

    Ensuring safe food from production to consumption /

    Published 1998
    Subjects: “…Food adulteration and inspection Government policy United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 511

    Food, health, and identity

    Published 1997
    Subjects: “…Food habits Great Britain.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 512

    Regulating pesticides in food the Delaney paradox /

    Published 1987
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 513

    Digital Food Photography by Manna, Lou

    Published 2005
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 514
  15. 515

    Consumer food safety

    Published 2005
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 516

    Dynamic food webs multispecies assemblages, ecosystem development, and environmental change /

    Published 2005
    Subjects: “…Food chains (Ecology)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 517

    Making fast food from the frying pan into the fryer / by Reiter, Ester

    Published 1991
    Subjects: “…Fast food restaurants Employees.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 518
  19. 519

    The psychology of food choice

    Published 2006
    Subjects: “…Food preferences Psychological aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 520

    The food we eat a range of perspectives /

    Published 2007
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook