Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 699
- History 328
- Food supply 308
- Food industry and trade 276
- Nutrition 260
- Food habits 251
- Agriculture 211
- Social aspects 182
- Safety measures 130
- Food contamination 112
- Prevention 108
- Economic aspects 106
- Analysis 104
- Biotechnology 96
- Government policy 96
- Microbiology 96
- Environmental aspects 91
- Social life and customs 81
- Food security 76
- Nutrition policy 74
- Toxicology 74
- Sustainable agriculture 71
- Diet 68
- Food additives 66
- Food relief 64
- Research 64
- Social conditions 64
- Composition 62
- Health aspects 62
- Political aspects 56
-
501
Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy /
Published 2011Subjects: Get full text
Electronic eBook -
502
Galen, on food and diet
Published 2000An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
503
The food industry wars marketing triumphs and blunders /
Published 1998Subjects: “…Food industry and trade United States.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
504
Agriculture and food production
Published 2001Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
505
Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
Published 2003Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
506
Food and health in Europe a new basis for action.
Published 2003Subjects: “…Food contamination Europe.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
507
Drug residues in foods pharmacology, food safety, and analysis /
Published 2001Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
508
Complex carbohydrates in foods
Published 1999Subjects: “…Food Carbohydrate content.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
509
Droughts, food, and culture ecological change and food security in Africa's later prehistory /
Published 2002Subjects: “…Prehistoric peoples Food Africa.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
510
Ensuring safe food from production to consumption /
Published 1998Subjects: “…Food adulteration and inspection Government policy United States.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
511
Food, health, and identity
Published 1997Subjects: “…Food habits Great Britain.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
512
Regulating pesticides in food the Delaney paradox /
Published 1987Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
513
Digital Food Photography
Published 2005Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
514
The African food crisis lessons from the Asian Green Revolution /
Published 2004Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
515
Consumer food safety
Published 2005Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
516
Dynamic food webs multispecies assemblages, ecosystem development, and environmental change /
Published 2005Subjects: “…Food chains (Ecology)…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
517
Making fast food from the frying pan into the fryer /
Published 1991Subjects: “…Fast food restaurants Employees.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
518
-
519
The psychology of food choice
Published 2006Subjects: “…Food preferences Psychological aspects.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
520
The food we eat a range of perspectives /
Published 2007Subjects: “…Food adulteration and inspection.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook