Search Results - "food"

Creating food futures trade, ethics and the environment / by Farnworth, Cathy

Subjects: “…Food industry and trade.…”
An electronic book accessible through the World Wide Web; click to view

Food-borne microbes shaping the host ecosystem /

Table of Contents: “…Elliott -- The evolution of antibiotic-resistant microbes in foods and host ecosystems / Marilyn C. Roberts -- Antimicrobial resistance in food-borne pathogens / David G. …”
An electronic book accessible through the World Wide Web; click to view

The politics of food supply U.S. agricultural policy in the world economy / by Winders, William, 1971-

Table of Contents: “…Introduction: agriculture between state and market -- The early battles lost: reaching for regulation, 1920-1932 -- Winning supply management: a new deal for agriculture, 1933-1945 -- Shifting agricultural coalitions: sliding back toward the free market, 1945-1975 -- The decline of the South: changing power within U.S. agriculture, 1945-1975 -- Agriculture and the changing world economy: the U.S. food regime, 1945-1990 -- The 1996 FAIR Act: changing U.S. agricultural policy -- Epilogue. …”
An electronic book accessible through the World Wide Web; click to view

Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, 1950-

Subjects: An electronic book accessible through the World Wide Web; click to view

Food and gender in Fiji ethnoarchaeological explorations / by Jones, Sharyn, 1974-

Subjects: “…Food habits Fiji Lau Province.…”
An electronic book accessible through the World Wide Web; click to view

Food-borne viruses progress and challenges /

Table of Contents: “…Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. …”
An electronic book accessible through the World Wide Web; click to view

Nanotechnology in food products workshop summary /

Subjects: “…Food Analysis.…”
An electronic book accessible through the World Wide Web; click to view

The global food crisis governance challenges and opportunities /

Table of Contents: “…The causal factors behind the food crisis -- pt. 2. Immediate governance challenges and proposals : food aid, trade measures, and international grain reserves -- pt. 3. …”
An electronic book accessible through the World Wide Web; click to view

Food in the American military a history / by Fisher, John C., 1949-

An electronic book accessible through the World Wide Web; click to view

Food versus fuel an informed introduction to biofuels /

An electronic book accessible through the World Wide Web; click to view

Embodied food politics by Carolan, Michael S.

Subjects: “…Food habits Political aspects.…”
An electronic book accessible through the World Wide Web; click to view

Chemical food safety by Brimer, Leon

Subjects: “…Food Toxicology.…”
An electronic book accessible through the World Wide Web; click to view

Genetically modified food a short guide for the confused / by Rees, Andy

Subjects: “…Genetically modified foods.…”
An electronic book accessible through the World Wide Web; click to view

Labels of origin for food local development, global recognition /

Table of Contents: “…Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet -- Legal debates surrounding geographical indications / E. …”
An electronic book accessible through the World Wide Web; click to view

Genetically modified food trade regulation in view of environmental policy objectives / by Kreipe, Marie

Subjects: “…Genetically modified foods Law and legislation.…”
An electronic book accessible through the World Wide Web; click to view

Food processing handbook

Subjects: “…Food industry and trade.…”
An electronic book accessible through the World Wide Web; click to view

Cultivating food justice race, class, and sustainability /

Subjects: “…Food consumption United States.…”
An electronic book accessible through the World Wide Web; click to view

Food carbohydrate chemistry by Wrolstad, Ronald E., 1939-

An electronic book accessible through the World Wide Web; click to view

The future of food business the facts, the impacts, the acts / by Neves, Marcos Fava

Table of Contents: “…pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. …”
An electronic book accessible through the World Wide Web; click to view

Food oral processing fundamentals of eating and sensory perception /

Table of Contents: “…Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. …”
An electronic book accessible through the World Wide Web; click to view