Search Results - "food"

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  1. 21
    Street foods : urban food and employment in developing countries /

    Street foods : urban food and employment in developing countries / by Tinker, Irene

    Published 1997
    Subjects: “…Food industry and trade Developing countries Case studies.…”
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  2. 22
    Food and poverty : the political economy of confrontation /

    Food and poverty : the political economy of confrontation / by Sinha, Radha

    Published 1976
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  3. 23
    Food and population : priorities in decision making : report of a meeting of the International Conference of Agricultural Economists, Nairobi, August 1976 /

    Food and population : priorities in decision making : report of a meeting of the International Conference of Agricultural Economists, Nairobi, August 1976 /

    Published 1978
    Subjects: “…Food supply Congresses.…”
    Conference Proceeding Book
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  4. 24
    Food for nought : the decline in nutrition /

    Food for nought : the decline in nutrition / by Hall, Ross Hume, 1926-

    Published 1976
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  5. 25
    Food Science /

    Food Science / by Charley, Helen

    Published 1970
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  6. 26
    Introductory foods /

    Introductory foods / by Bennion Marion

    Published 1975
    Subjects: “…Food.…”
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  7. 27
    Healthy foods /

    Healthy foods / by Pamplona-Roger, George D.

    Published 2008
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  8. 28
    Food Ethics

    Food Ethics by Gottwald, Franz-Theo

    Published 2010
    Subjects:
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  9. 29
    Food microbiology : an introduction /

    Food microbiology : an introduction / by Montville, Thomas J.

    Published 2012
    Subjects: “…Food Microbiology.…”
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  10. 30
    Food and development /

    Food and development / by Young, E.M (Elizabeth M.)

    Published 2012
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  11. 31
    Food fundamentals /

    Food fundamentals / by McWilliams, Margaret

    Published 2013
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  12. 32
    Food and faith : a theology of eating /

    Food and faith : a theology of eating / by Wirzba, Norman

    Published 2011
    Table of Contents: “…Thinking theologically about food -- 2. The 'roots' of eating: our life together in gardens -- 3. …”
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  13. 33
    Food literacy : key concepts for health and education /

    Food literacy : key concepts for health and education / by Vidgen, Helen

    Published 2016
    Table of Contents: “…Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. …”
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  14. 34
    Food and you a guide to healthy habits for teens /

    Food and you a guide to healthy habits for teens / by Bijlefeld, Marjolijn, 1960-

    Published 2001
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  15. 35
    Barossa food

    Barossa food by Heuzenroeder, Angela

    Published 1999
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  16. 36
    Food labeling toward national uniformity /

    Food labeling toward national uniformity /

    Published 1992
    Subjects: “…Food Labeling.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  17. 37
    Food ethics

    Food ethics

    Published 1996
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  18. 38
    Designing foods animal product options in the marketplace /

    Designing foods animal product options in the marketplace /

    Published 1988
    An electronic book accessible through the World Wide Web; click to view
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  19. 39
    Food safety contaminants and toxins /

    Food safety contaminants and toxins /

    Published 2003
    Table of Contents: “…Pesticides: toxicology and residues in food and wine /…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 40
    Food sustainability diverging implications /

    Food sustainability diverging implications / by Griffith, C. J. (Christopher James), 1946-

    Published 2004
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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