Search Results - "food"

The psychology of food choice

Subjects: “…Food preferences Psychological aspects.…”
An electronic book accessible through the World Wide Web; click to view

The food we eat a range of perspectives /

Subjects: “…Food adulteration and inspection.…”
An electronic book accessible through the World Wide Web; click to view

Food in medieval England diet and nutrition /

Subjects: An electronic book accessible through the World Wide Web; click to view

The future control of food a guide to international negotiations and rules on intellectual property, biodiversity and food security /

Subjects: “…Food law and legislation.…”
An electronic book accessible through the World Wide Web; click to view

Plant food allergens

Subjects: “…Food allergy.…”
An electronic book accessible through the World Wide Web; click to view

Food industry and the Internet by Smith, Drew

Subjects: “…Food industry and trade Computer network resources.…”
An electronic book accessible through the World Wide Web; click to view

Metal contamination of food its significance for food quality and human health / by Reilly, Conor

Subjects: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view

The human cost of food farmworkers' lives, labor, and advocacy /

An electronic book accessible through the World Wide Web; click to view

Closing the food gap resetting the table in the land of plenty / by Winne, Mark, 1950-

Table of Contents: “…-- Suburbia, environmentalism, and the early gurglings of the food movement -- Reagan, hunger, and the rise of food banks -- Farmer's markets : bringing food to the people -- Community gardens : growing our own -- Food banks : waste not, want not -- Re-storing America's food deserts -- Growing obese and diabetic : going local and organic -- Community supported agriculture : communities find the way -- Public policy : food for the people -- Income disparities, poverty, and the food gap -- Conclusion : resetting America's table.…”
An electronic book accessible through the World Wide Web; click to view

Mushrooms as functional foods by Cheung, Peter C. K.

Table of Contents: “…An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.…”
An electronic book accessible through the World Wide Web; click to view

Chemical food safety a scientist's perspective / by Riviere, J. Edmond (Jim Edmond)

Subjects: “…Food contamination.…”
An electronic book accessible through the World Wide Web; click to view

Open dating of foods by Labuza, Theodore Peter, 1940-

Subjects: “…Food Shelf-life dating.…”
An electronic book accessible through the World Wide Web; click to view

Biofilms in the food environment

Subjects: An electronic book accessible through the World Wide Web; click to view

Adverse reactions to food the report of a British Nutrition Foundation task force /

Subjects: “…Food allergy.…”
An electronic book accessible through the World Wide Web; click to view

Creating food futures trade, ethics and the environment / by Farnworth, Cathy

Subjects: “…Food industry and trade.…”
An electronic book accessible through the World Wide Web; click to view

Food-borne microbes shaping the host ecosystem /

Table of Contents: “…Elliott -- The evolution of antibiotic-resistant microbes in foods and host ecosystems / Marilyn C. Roberts -- Antimicrobial resistance in food-borne pathogens / David G. …”
An electronic book accessible through the World Wide Web; click to view

The politics of food supply U.S. agricultural policy in the world economy / by Winders, William, 1971-

Table of Contents: “…Introduction: agriculture between state and market -- The early battles lost: reaching for regulation, 1920-1932 -- Winning supply management: a new deal for agriculture, 1933-1945 -- Shifting agricultural coalitions: sliding back toward the free market, 1945-1975 -- The decline of the South: changing power within U.S. agriculture, 1945-1975 -- Agriculture and the changing world economy: the U.S. food regime, 1945-1990 -- The 1996 FAIR Act: changing U.S. agricultural policy -- Epilogue. …”
An electronic book accessible through the World Wide Web; click to view

Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, 1950-

Subjects: An electronic book accessible through the World Wide Web; click to view

Food and gender in Fiji ethnoarchaeological explorations / by Jones, Sharyn, 1974-

Subjects: “…Food habits Fiji Lau Province.…”
An electronic book accessible through the World Wide Web; click to view

Food-borne viruses progress and challenges /

Table of Contents: “…Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. …”
An electronic book accessible through the World Wide Web; click to view