Search Results - "food"

  1. 341

    Food Safety Governance Integrating Science, Precaution and Public Involvement / by Renn, Ortwin

    Published 2009
    Subjects:
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    Electronic eBook
  2. 342

    Food Chain Security by Alpas, Hami

    Published 2010
    Subjects:
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    Electronic eBook
  3. 343

    Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy / by Behnassi, Mohamed

    Published 2011
    Subjects:
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    Electronic eBook
  4. 344

    Galen, on food and diet by Galen

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 345

    The food industry wars marketing triumphs and blunders / by Michman, Ronald D.

    Published 1998
    Subjects: “…Food industry and trade United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 346

    Agriculture and food production

    Published 2001
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 347
  8. 348

    Food and health in Europe a new basis for action.

    Published 2003
    Subjects: “…Food contamination Europe.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 349
  10. 350

    Complex carbohydrates in foods

    Published 1999
    Subjects: “…Food Carbohydrate content.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 351

    Droughts, food, and culture ecological change and food security in Africa's later prehistory /

    Published 2002
    Subjects: “…Prehistoric peoples Food Africa.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 352

    Ensuring safe food from production to consumption /

    Published 1998
    Subjects: “…Food adulteration and inspection Government policy United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 353

    Food, health, and identity

    Published 1997
    Subjects: “…Food habits Great Britain.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 354

    Regulating pesticides in food the Delaney paradox /

    Published 1987
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 355

    Digital Food Photography by Manna, Lou

    Published 2005
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 356
  17. 357

    Consumer food safety

    Published 2005
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 358

    Dynamic food webs multispecies assemblages, ecosystem development, and environmental change /

    Published 2005
    Subjects: “…Food chains (Ecology)…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 359

    Making fast food from the frying pan into the fryer / by Reiter, Ester

    Published 1991
    Subjects: “…Fast food restaurants Employees.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 360