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  1. 321
    Food in zones of conflict : cross-disciplinary perspectives /

    Food in zones of conflict : cross-disciplinary perspectives /

    Published 2014
    Subjects: “…Food Social aspects.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 322
    Perspectives on food-safety issues of animal-derived foods

    Perspectives on food-safety issues of animal-derived foods

    Published 2010
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 323
    Case studies in food microbiology for food safety and quality

    Case studies in food microbiology for food safety and quality by Pawsey, Rosa K.

    Published 2002
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 324
    Perspectives on food-safety issues of animal-derived foods

    Perspectives on food-safety issues of animal-derived foods

    Published 2010
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 325
    Case studies in food microbiology for food safety and quality

    Case studies in food microbiology for food safety and quality by Pawsey, Rosa K.

    Published 2002
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 326
    British food journal the case of pig farming.

    British food journal the case of pig farming.

    Published 2007
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 327
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 328
    British food journal the case of pig farming.

    British food journal the case of pig farming.

    Published 2007
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 329
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 330
    The A-Z of food safety

    The A-Z of food safety by Stranks, Jeremy W.

    Published 2007
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 331
    You are what you eat literary probes into the palate /

    You are what you eat literary probes into the palate /

    Published 2008
    Subjects: “…Food in literature Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 332
    You are what you eat literary probes into the palate /

    You are what you eat literary probes into the palate /

    Published 2008
    Subjects: “…Food in literature Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 333
    The A-Z of food safety

    The A-Z of food safety by Stranks, Jeremy W.

    Published 2007
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 334
    Food science and you /

    Food science and you / by Mehas, Kay Yockey

    Published 1989
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  15. 335
    When food is love : exploring the relationship between eating and intimacy /

    When food is love : exploring the relationship between eating and intimacy / by Roth, Geneen

    Published 1992
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  16. 336
    Foods that fight cancer : a diet and vitamin program that protects the entire family /

    Foods that fight cancer : a diet and vitamin program that protects the entire family / by Hausman, Patricia

    Published 1983
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  17. 337
    When food is love : exploring the relationship between eating and intimacy /

    When food is love : exploring the relationship between eating and intimacy / by Roth, Geneen

    Published 1991
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  18. 338
    Food, agriculture, and education /

    Food, agriculture, and education /

    Published 1987
    Subjects:
    Conference Proceeding Book
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  19. 339
    The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security /

    The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security /

    Published 2008
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  20. 340
    The global food economy : the battle for the future of farming /

    The global food economy : the battle for the future of farming / by Weis, Tony

    Published 2007
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