Search Results - "food"

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  1. 301
    Fats in food technology /

    Fats in food technology /

    Published 2014
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 302
    Making sense of taste : food & philosophy /

    Making sense of taste : food & philosophy / by Korsmeyer, Carolyn

    Published 2002
    Subjects: “…Food.…”
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  3. 303
    Food in time and place : the American Historical Association companion to food history /

    Food in time and place : the American Historical Association companion to food history /

    Published 2014
    Subjects: “…Food History.…”
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  4. 304
    International Journal of Food Contamination

    International Journal of Food Contamination

    Subjects:
    Open Access
    Electronic Journal
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  5. 305
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
    Subjects: “…Food Analysis.…”
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  6. 306
    International Journal of Food Contamination

    International Journal of Food Contamination

    Subjects:
    Open Access
    Electronic Journal
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  7. 307
    What do you say to a hungry world? /

    What do you say to a hungry world? / by Mooneyham, W. Stanley (Walter Stanley), 1926-

    Published 1975
    Subjects: “…Food relief.…”
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  8. 308
    The food safety information handbook

    The food safety information handbook by Roberts, Cynthia A.

    Published 2001
    Subjects: “…Food adulteration and inspection.…”
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  9. 309
    Sociology on the menu an invitation to the study of food and society /

    Sociology on the menu an invitation to the study of food and society / by Beardsworth, Alan, 1945-

    Published 1996
    Subjects: “…Food habits.…”
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  10. 310
    Typical food products marketing tales from the Italian food and beverages industry : a case study approach /

    Typical food products marketing tales from the Italian food and beverages industry : a case study approach /

    Published 2004
    Subjects: “…Food industry and trade.…”
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  11. 311
    Food texture and viscosity concept and measurement /

    Food texture and viscosity concept and measurement / by Bourne, Malcolm C.

    Published 2002
    Subjects: “…Food texture.…”
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  12. 312
    Choosing safer foods a guide to minimizing synthetic chemicals in your diet /

    Choosing safer foods a guide to minimizing synthetic chemicals in your diet / by Sullivan, Patrick

    Published 2006
    Subjects: “…Food adulteration and inspection.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 313
    Food safety behaviour and its implications

    Food safety behaviour and its implications

    Published 2007
    Subjects: “…Food Safety measures.…”
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  14. 314
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. (Steve J.)

    Published 2000
    Subjects: “…Food Microbiology.…”
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  15. 315
    Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /

    Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns / by Appelbaum, Robert, 1952-

    Published 2006
    Subjects: “…Food in literature.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 316
    Water activity in foods fundamentals and applications /

    Water activity in foods fundamentals and applications /

    Published 2007
    Subjects: “…Food Water activity.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 317
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 318
    Consuming interests the social provision of foods /

    Consuming interests the social provision of foods / by Marsden, Terry

    Published 2000
    Subjects: “…Food industry and trade Social aspects.…”
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  19. 319
    Food in zones of conflict : cross-disciplinary perspectives /

    Food in zones of conflict : cross-disciplinary perspectives /

    Published 2014
    Subjects: “…Food Social aspects.…”
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  20. 320
    Consuming interests the social provision of foods /

    Consuming interests the social provision of foods / by Marsden, Terry

    Published 2000
    Subjects: “…Food industry and trade Social aspects.…”
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