Search Results - "food"

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  1. 281
    Why calories count from science to politics /

    Why calories count from science to politics / by Nestle, Marion

    Published 2012
    Subjects: “…Food Caloric content.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 282
    Cuisine and symbolic capital food in film and literature /

    Cuisine and symbolic capital food in film and literature /

    Published 2010
    Subjects: “…Food in motion pictures.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 283
    Pathogen detection methods biosensor development /

    Pathogen detection methods biosensor development / by Baldrich, Eva

    Published 2010
    Subjects:
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  4. 284
    Formulation engineering of foods

    Formulation engineering of foods

    Published 2013
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 285
    Fats in food technology /

    Fats in food technology /

    Published 2014
    Subjects: “…Food Composition.…”
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  6. 286
    Making sense of taste : food & philosophy /

    Making sense of taste : food & philosophy / by Korsmeyer, Carolyn

    Published 2002
    Subjects: “…Food.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 287
    Food in time and place : the American Historical Association companion to food history /

    Food in time and place : the American Historical Association companion to food history /

    Published 2014
    Subjects: “…Food History.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 288
    Transport phenomena in food process engineering

    Transport phenomena in food process engineering by Datta, Ashis Kumar

    Published 2010
    Subjects: “…Food Biotechnology.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 289
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Published 2010
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 290
    Progress in food preservation

    Progress in food preservation

    Published 2012
    Subjects: “…Food Preservation Research.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 291
    Why calories count from science to politics /

    Why calories count from science to politics / by Nestle, Marion

    Published 2012
    Subjects: “…Food Caloric content.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 292
    Cuisine and symbolic capital food in film and literature /

    Cuisine and symbolic capital food in film and literature /

    Published 2010
    Subjects: “…Food in motion pictures.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 293
    Pathogen detection methods biosensor development /

    Pathogen detection methods biosensor development / by Baldrich, Eva

    Published 2010
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  14. 294
    Formulation engineering of foods

    Formulation engineering of foods

    Published 2013
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 295
    Fats in food technology /

    Fats in food technology /

    Published 2014
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 296
    Making sense of taste : food & philosophy /

    Making sense of taste : food & philosophy / by Korsmeyer, Carolyn

    Published 2002
    Subjects: “…Food.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  17. 297
    Food in time and place : the American Historical Association companion to food history /

    Food in time and place : the American Historical Association companion to food history /

    Published 2014
    Subjects: “…Food History.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  18. 298
    International Journal of Food Contamination

    International Journal of Food Contamination

    Subjects:
    Open Access
    Electronic Journal
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  19. 299
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 300
    International Journal of Food Contamination

    International Journal of Food Contamination

    Subjects:
    Open Access
    Electronic Journal
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