Search Results - "food"

Nutrition handbook for community workers in the tropics.

Tastes of Faith : Jewish Eating in the United States /

Full text available:

Tastes of Faith : Jewish Eating in the United States /

Full text available:

Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management / by Sabogal, César

An electronic book accessible through the World Wide Web; click to view

Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management / by Sabogal, César

An electronic book accessible through the World Wide Web; click to view

Elasmobranchs of the Mediterranean and Black Sea : status, ecology and biology : bibliographic analysis / by Bradai, Mohamed Nejmeddine

An electronic book accessible through the World Wide Web; click to view

Elasmobranchs of the Mediterranean and Black Sea : status, ecology and biology : bibliographic analysis / by Bradai, Mohamed Nejmeddine

An electronic book accessible through the World Wide Web; click to view

Project monitoring and evaluation in agriculture / by Casley, D. J.

Project monitoring and evaluation in agriculture / by Casley, D. J.

Accelerators as photon sources

Table of Contents: “…Science and sustainable food security -- section 3. Food security in an era of climate change and civil strife.…”
An electronic book accessible through the World Wide Web; click to view

Accelerators as photon sources

Table of Contents: “…Science and sustainable food security -- section 3. Food security in an era of climate change and civil strife.…”
An electronic book accessible through the World Wide Web; click to view

Irrigation in Central Asia in figures : AQUASTAT survey - 2012 /

An electronic book accessible through the World Wide Web; click to view

Irrigation in Central Asia in figures : AQUASTAT survey - 2012 /

An electronic book accessible through the World Wide Web; click to view

Processing and nutrition of fats and oils by Hernandez, Ernesto, 1955-

Table of Contents: “…Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.…”
An electronic book accessible through the World Wide Web; click to view

Processing and nutrition of fats and oils by Hernandez, Ernesto, 1955-

Table of Contents: “…Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.…”
An electronic book accessible through the World Wide Web; click to view

Dietary supplements primer and FDA oversight /

Table of Contents: “…Food and Drug Administration -- Fortify your knowledge about vitamins / U.S. …”
An electronic book accessible through the World Wide Web; click to view

Dietary supplements primer and FDA oversight /

Table of Contents: “…Food and Drug Administration -- Fortify your knowledge about vitamins / U.S. …”
An electronic book accessible through the World Wide Web; click to view

soil erosion by wind and measures for its control on agriculture /

soil erosion by wind and measures for its control on agriculture /

Soy protein and formulated meat products by Hoogenkamp, Henk W.

Table of Contents: “…The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat.…”
An electronic book accessible through the World Wide Web; click to view