Search Results - "food"

Mushrooms types, properties and nutrition /

An electronic book accessible through the World Wide Web; click to view

Memory : Histories, Theories, Debates /

Table of Contents: Full text available:

Memory : Histories, Theories, Debates /

Table of Contents: Full text available:

Herbs cultivation, medicinal uses and environmental concerns /

An electronic book accessible through the World Wide Web; click to view

Herbs cultivation, medicinal uses and environmental concerns /

An electronic book accessible through the World Wide Web; click to view

Helping countries develop the role of fiscal policy /

Table of Contents: “…Foreign aid and consumption smoothing: evidence from global food aid /…”
An electronic book accessible through the World Wide Web; click to view

Computational approaches to archaeological spaces /

Table of Contents: “…Introduction / Andrew Bevan and Mark Lake -- Intensities, interactions and uncertainties : some new approaches to archaeological distributions / Andrew Bevan, Enrico Crema, Xiuzhen Li and Alessio Palmisano -- An examination of automated archaeological feature recognition in remotely sensed imagery / Kenneth Kvamme -- An introduction to integrative distance analysis / Terence Clarke -- Network models and archaeological spaces / Ray Rivers, Carl Knappett, Timothy Evans -- Multilevel selection and the evolution of food sharing in fragmented environments : a spatially explicit model and its implications for early Stone Age archaeology / Luke Premo -- Stories of the past or science of the future? …”
An electronic book accessible through the World Wide Web; click to view

Computational approaches to archaeological spaces /

Table of Contents: “…Introduction / Andrew Bevan and Mark Lake -- Intensities, interactions and uncertainties : some new approaches to archaeological distributions / Andrew Bevan, Enrico Crema, Xiuzhen Li and Alessio Palmisano -- An examination of automated archaeological feature recognition in remotely sensed imagery / Kenneth Kvamme -- An introduction to integrative distance analysis / Terence Clarke -- Network models and archaeological spaces / Ray Rivers, Carl Knappett, Timothy Evans -- Multilevel selection and the evolution of food sharing in fragmented environments : a spatially explicit model and its implications for early Stone Age archaeology / Luke Premo -- Stories of the past or science of the future? …”
An electronic book accessible through the World Wide Web; click to view

Helping countries develop the role of fiscal policy /

Table of Contents: “…Foreign aid and consumption smoothing: evidence from global food aid /…”
An electronic book accessible through the World Wide Web; click to view

Obesity

“…Nutrition and food science ;…”
An electronic book accessible through the World Wide Web; click to view

Children and young people

“…Nutrition & Food Science ;…”
An electronic book accessible through the World Wide Web; click to view

The king invites performing power at a courtly dining table / by Vooght, Daniëlle de

“…European food issues,…”
An electronic book accessible through the World Wide Web; click to view

The king invites performing power at a courtly dining table / by Vooght, Daniëlle de

“…European food issues,…”
An electronic book accessible through the World Wide Web; click to view

Greek whisky the localization of a global commodity / by Bampilis, Tryfon

“…Food, nutrition, and culture ;…”
An electronic book accessible through the World Wide Web; click to view

Obesity

“…Nutrition and food science ;…”
An electronic book accessible through the World Wide Web; click to view

Children and young people

“…Nutrition & Food Science ;…”
An electronic book accessible through the World Wide Web; click to view

Greek whisky the localization of a global commodity / by Bampilis, Tryfon

“…Food, nutrition, and culture ;…”
An electronic book accessible through the World Wide Web; click to view

Emerging dairy processing technologies : opportunities for the dairy industry /

“…IFST advances in food science…”
An electronic book accessible through the World Wide Web; click to view

Emerging dairy processing technologies : opportunities for the dairy industry /

“…IFST advances in food science…”
An electronic book accessible through the World Wide Web; click to view

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /

“…Hui: Food Science and Technology…”
An electronic book accessible through the World Wide Web; click to view