Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 699
- History 328
- Food supply 308
- Food industry and trade 276
- Nutrition 260
- Food habits 251
- Agriculture 211
- Social aspects 182
- Safety measures 130
- Food contamination 112
- Prevention 108
- Economic aspects 106
- Analysis 104
- Biotechnology 96
- Government policy 96
- Microbiology 96
- Environmental aspects 91
- Social life and customs 81
- Food security 76
- Nutrition policy 74
- Toxicology 74
- Sustainable agriculture 71
- Diet 68
- Food additives 66
- Food relief 64
- Research 64
- Social conditions 64
- Composition 62
- Health aspects 62
- Political aspects 56
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2581
Ethics, Hunger and Globalization In Search of Appropriate Policies /
Published 2007“…The International Library of Environmental, Agricultural and Food Ethics,…”
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Electronic eBook -
2582
Understanding Nature Case Studies in Comparative Epistemology /
Published 2008“…The International Library of Environmental, Agricultural and Food Ethics,…”
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2583
Legitimacy In European Nature Conservation Policy Case Studies In Multilevel Governance /
Published 2008“…The International Library of Environmental, Agricultural and Food Ethics,…”
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2584
The Ethics of Intensification Agricultural Development and Cultural Change /
Published 2008“…The International Library of Environmental, Agricultural and Food Ethics,…”
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2585
Genomics, Obesity and the Struggle over Responsibilities
Published 2011“…The International Library of Environmental, Agricultural and Food Ethics,…”
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2586
What's So Good About Biodiversity? A Call for Better Reasoning About Nature's Value /
Published 2012“…The International Library of Environmental, Agricultural and Food Ethics,…”
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2587
The Canadian system of soil classification
Published 1998“…Publication (Canada. Agriculture and Agri-Food Canada).…”
An electronic book accessible through the World Wide Web; click to view
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2588
Dairy technology principles of milk properties and processes /
Published 1999“…Food science and technology (Marcel Dekker, Inc.) ;…”
An electronic book accessible through the World Wide Web; click to view
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2589
Breadmaking improving quality /
Published 2012“…Woodhead Publishing in food science, technology, and nutrition ;…”
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2590
Alcoholic beverages sensory evaluation and consumer research /
Published 2012“…Woodhead Publishing in food science, technology, and nutrition ;…”
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2591
Collective action and property rights for poverty reduction insights from Africa and Asia /
Published 2012“…International Food Policy Research Institute (Series)…”
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2592
Processed meats improving safety, nutrition and quality /
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
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2593
Cocona to mango
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
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2594
Advances in aquaculture hatchery technology /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
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2595
Diet, immunity and inflammation /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
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2596
Breadmaking improving quality /
Published 2012“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2597
Alcoholic beverages sensory evaluation and consumer research /
Published 2012“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2598
Collective action and property rights for poverty reduction insights from Africa and Asia /
Published 2012“…International Food Policy Research Institute (Series)…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2599
Processed meats improving safety, nutrition and quality /
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2600
Cocona to mango
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook