Search Results - "food"

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  1. 2541
    Microbial source tracking

    Microbial source tracking

    Published 2007
    Table of Contents: “…Pillai and Everardo Vega -- Molecular subtyping, source tracking, and food safety / Thomas S. Whittam and Teresa M. Bergholz -- Shellfish and microbial source tracking / John Scott Meschke and David Boyle -- Statistical issues in microbial source identification / Jayson D. …”
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  2. 2542
    Coffee life in Japan

    Coffee life in Japan by White, Merry I., 1941-

    Published 2012
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 2543
    Eating apes

    Eating apes by Peterson, Dale

    Published 2003
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 2544
    The Darjeeling distinction : labor and justice on fair-trade tea plantations in India /

    The Darjeeling distinction : labor and justice on fair-trade tea plantations in India / by Besky, Sarah, 1981-

    Published 2013
    “…California studies in food and culture ;…”
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  5. 2545
    Becoming salmon : aquaculture and the domestication of a fish /

    Becoming salmon : aquaculture and the domestication of a fish / by Lien, Marianne E.

    Published 2015
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 2546
    Divided spirits : tequila, mezcal, and the politics of production /

    Divided spirits : tequila, mezcal, and the politics of production / by Bowen, Sarah, 1978-

    Published 2015
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 2547
    Enterobacter sakazakii

    Enterobacter sakazakii

    Published 2008
    “…Emerging issues in food safety.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 2548
    Microbial source tracking

    Microbial source tracking

    Published 2007
    Table of Contents: “…Pillai and Everardo Vega -- Molecular subtyping, source tracking, and food safety / Thomas S. Whittam and Teresa M. Bergholz -- Shellfish and microbial source tracking / John Scott Meschke and David Boyle -- Statistical issues in microbial source identification / Jayson D. …”
    An electronic book accessible through the World Wide Web; click to view
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  9. 2549
    Coffee life in Japan

    Coffee life in Japan by White, Merry I., 1941-

    Published 2012
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 2550
    Eating apes

    Eating apes by Peterson, Dale

    Published 2003
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 2551
    The Darjeeling distinction : labor and justice on fair-trade tea plantations in India /

    The Darjeeling distinction : labor and justice on fair-trade tea plantations in India / by Besky, Sarah, 1981-

    Published 2013
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 2552
    Becoming salmon : aquaculture and the domestication of a fish /

    Becoming salmon : aquaculture and the domestication of a fish / by Lien, Marianne E.

    Published 2015
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 2553
    Divided spirits : tequila, mezcal, and the politics of production /

    Divided spirits : tequila, mezcal, and the politics of production / by Bowen, Sarah, 1978-

    Published 2015
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 2554
    Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /

    Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by Latham, Michael C.

    Published 1979
    “…FAO food and nutrition series ;…”
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  15. 2555
    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /

    Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / by Pinedo, Encarnación, b. 1848

    Published 2003
    “…California studies in food and culture.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 2556
    Zinfandel a history of a grape and its wine /

    Zinfandel a history of a grape and its wine / by Sullivan, Charles L. (Charles Lewis), 1932-

    Published 2003
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 2557
    Our overweight children what parents, schools, and communities can do to control the fatness epidemic /

    Our overweight children what parents, schools, and communities can do to control the fatness epidemic / by Dalton, Sharron

    Published 2004
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 2558
    Born again bodies flesh and spirit in American Christianity /

    Born again bodies flesh and spirit in American Christianity / by Griffith, R. Marie (Ruth Marie), 1967-

    Published 2004
    “…California studies in food and culture ;…”
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  19. 2559
    Tsukiji the fish market at the center of the world /

    Tsukiji the fish market at the center of the world / by Bestor, Theodore C.

    Published 2004
    “…California studies in food and culture ;…”
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  20. 2560
    The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /

    The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them / by Allport, Susan

    Published 2006
    “…California studies in food and culture ;…”
    An electronic book accessible through the World Wide Web; click to view
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