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  1. 2441
    Nutrition standards and meal requirements for national school lunch and breakfast programs phase I proposed approach for recommending revisions /

    Nutrition standards and meal requirements for national school lunch and breakfast programs phase I proposed approach for recommending revisions /

    Published 2008
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  2. 2442
    Evolution in a Toxic World How Life Responds to Chemical Threats /

    Evolution in a Toxic World How Life Responds to Chemical Threats / by Monosson, Emily

    Published 2012
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  3. 2443
    Agriculture, trade, and the WTO in South Asia

    Agriculture, trade, and the WTO in South Asia

    Published 2003
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  4. 2444
    Civil rights unionism tobacco workers and the struggle for democracy in the mid-twentieth-century South /

    Civil rights unionism tobacco workers and the struggle for democracy in the mid-twentieth-century South / by Korstad, Robert Rodgers

    Published 2003
    Subjects: “…Food, Tobacco, Agricultural, and Allied Workers Union of America History 20th century.…”
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  5. 2445
    Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries /

    Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries / by Weinberg, Sandy, 1950-

    Published 2011
    Subjects: “…United States. Food and Drug Administration.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 2446
    Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries /

    Cost-contained regulatory compliance for the pharmaceutical, biologics, and medical device industries / by Weinberg, Sandy, 1950-

    Published 2011
    Subjects: “…United States. Food and Drug Administration.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 2447
    Evolution in a Toxic World How Life Responds to Chemical Threats /

    Evolution in a Toxic World How Life Responds to Chemical Threats / by Monosson, Emily

    Published 2012
    Subjects:
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  8. 2448
    Agriculture, trade, and the WTO in South Asia

    Agriculture, trade, and the WTO in South Asia

    Published 2003
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  9. 2449
    Civil rights unionism tobacco workers and the struggle for democracy in the mid-twentieth-century South /

    Civil rights unionism tobacco workers and the struggle for democracy in the mid-twentieth-century South / by Korstad, Robert Rodgers

    Published 2003
    Subjects: “…Food, Tobacco, Agricultural, and Allied Workers Union of America History 20th century.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 2450
    Table settings the material culture and social context of dining, AD 1700-1900 /

    Table settings the material culture and social context of dining, AD 1700-1900 /

    Published 2010
    Subjects: “…Food habits History 18th century Congresses.…”
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  11. 2451
    Table settings the material culture and social context of dining, AD 1700-1900 /

    Table settings the material culture and social context of dining, AD 1700-1900 /

    Published 2010
    Subjects: “…Food habits History 18th century Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 2452
    Escherichia coli O157:H7 in ground beef review of a draft risk assessment /

    Escherichia coli O157:H7 in ground beef review of a draft risk assessment /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  13. 2453
    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

    Published 2000
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  14. 2454
    Iron deficiency anemia recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age /

    Iron deficiency anemia recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age /

    Published 1993
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  15. 2455
    Nutrition during pregnancy part I, weight gain : part II, nutrient supplements /

    Nutrition during pregnancy part I, weight gain : part II, nutrient supplements /

    Published 1990
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  16. 2456
    Influence of pregnancy weight on maternal and child health workshop report /

    Influence of pregnancy weight on maternal and child health workshop report /

    Published 2007
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  17. 2457
    Agriculture urbaine en Afrique de l'ouest une contribution à la sécurité alimentaire et à l'assainissement des villes /

    Agriculture urbaine en Afrique de l'ouest une contribution à la sécurité alimentaire et à l'assainissement des villes /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  18. 2458
    Escherichia coli O157:H7 in ground beef review of a draft risk assessment /

    Escherichia coli O157:H7 in ground beef review of a draft risk assessment /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  19. 2459
    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
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  20. 2460
    Iron deficiency anemia recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age /

    Iron deficiency anemia recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age /

    Published 1993
    An electronic book accessible through the World Wide Web; click to view
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