Search Results - "food"

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  1. 221
    Food product development based on experience

    Food product development based on experience

    Published 2002
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 222
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 223
    Pathogens and toxins in foods challenges and interventions /

    Pathogens and toxins in foods challenges and interventions /

    Published 2009
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 224
    Application of alternative food-preservation technologies to enhance food safety and stability

    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 225
    Endless appetites how the commodities casino creates hunger and unrest /

    Endless appetites how the commodities casino creates hunger and unrest / by Bjerga, Alan

    Published 2011
    Subjects: “…Food prices.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 226
    Chemical analysis of food techniques and applications /

    Chemical analysis of food techniques and applications /

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 227
    Food materials science and engineering

    Food materials science and engineering

    Published 2012
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 228
    Progress in food chemistry

    Progress in food chemistry

    Published 2008
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 229
    Essential guide to food additives

    Essential guide to food additives

    Published 2013
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 230
    Practical food safety : contemporary issues and future directions /

    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Safety.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 231
    Global food security and supply /

    Global food security and supply / by Martindale, Wayne, 1965-

    Published 2015
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 232
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    Subjects: “…Food contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 233
    Pathogens and toxins in foods challenges and interventions /

    Pathogens and toxins in foods challenges and interventions /

    Published 2009
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 234
    Application of alternative food-preservation technologies to enhance food safety and stability

    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
    Subjects: “…Food Preservation.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 235
    Endless appetites how the commodities casino creates hunger and unrest /

    Endless appetites how the commodities casino creates hunger and unrest / by Bjerga, Alan

    Published 2011
    Subjects: “…Food prices.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 236
    Chemical analysis of food techniques and applications /

    Chemical analysis of food techniques and applications /

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 237
    Food materials science and engineering

    Food materials science and engineering

    Published 2012
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  18. 238
    Progress in food chemistry

    Progress in food chemistry

    Published 2008
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 239
    Essential guide to food additives

    Essential guide to food additives

    Published 2013
    Subjects: “…Food additives.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 240
    Practical food safety : contemporary issues and future directions /

    Practical food safety : contemporary issues and future directions /

    Published 2014
    Subjects: “…Food Safety.…”
    An electronic book accessible through the World Wide Web; click to view
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