Search Results - "food"

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  1. 2101
    Strengthening a workforce for innovative regulatory science in therapeutics development workshop summary /

    Strengthening a workforce for innovative regulatory science in therapeutics development workshop summary /

    Published 2012
    Subjects: “…United States. Food and Drug Administration Personnel management Congresses.…”
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  2. 2102
    Aboriginal people and their plants

    Aboriginal people and their plants by Clarke, Philip (Philip A.)

    Published 2011
    Subjects: “…Aboriginal Australians Food.…”
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  3. 2103
    Ensuring safe foods and medical products through stronger regulatory systems abroad

    Ensuring safe foods and medical products through stronger regulatory systems abroad

    Published 2012
    Subjects: “…Food industry and trade Safety regulations International cooperation.…”
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  4. 2104
    Advances in meat, poultry and seafood packaging

    Advances in meat, poultry and seafood packaging

    Published 2012
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  5. 2105
    Safety and secrecy of bottled water

    Safety and secrecy of bottled water

    Published 2010
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  6. 2106
    Forgotten voices of Mao's great famine, 1958-1962 : an oral history /

    Forgotten voices of Mao's great famine, 1958-1962 : an oral history / by Zhou, Xun, 1968-

    Published 2013
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  7. 2107
    Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya /

    Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya / by Holtzman, Jon

    Published 2009
    Subjects: “…Food Symbolic aspects Kenya Samburu District. 4111…”
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  8. 2108
    L'état de l'insécurité alimentaire dans le monde.

    L'état de l'insécurité alimentaire dans le monde.

    Published 2000
    Subjects: “…Food supply Developing countries.…”
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  9. 2109
    Nutrition throughout the lifecycle /

    Nutrition throughout the lifecycle / by Eilender, Elizabeth

    Published 2016
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  10. 2110
    Nutrition throughout the lifecycle /

    Nutrition throughout the lifecycle / by Eilender, Elizabeth

    Published 2016
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  11. 2111
    Exploring a vision integrating knowledge for food and health : a workshop summary /

    Exploring a vision integrating knowledge for food and health : a workshop summary / by Rouse, Tina I.

    Published 2004
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  12. 2112
    Exploring a vision integrating knowledge for food and health : a workshop summary /

    Exploring a vision integrating knowledge for food and health : a workshop summary / by Rouse, Tina I.

    Published 2004
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  13. 2113
    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Published 1998
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  14. 2114
    Framework for dietary risk assessment in the WIC program an interim report /

    Framework for dietary risk assessment in the WIC program an interim report /

    Published 2000
    Subjects: “…Special Supplemental Food Program for Women, Infants, and Children (U.S.)…”
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  15. 2115
    Fluid replacement and heat stress

    Fluid replacement and heat stress

    Published 1994
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  16. 2116
    World Congress on Communication For Development lessons, challenges, and the way forward /

    World Congress on Communication For Development lessons, challenges, and the way forward /

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  17. 2117
    African seed enterprises sowing the seeds of food security /

    African seed enterprises sowing the seeds of food security /

    Published 2011
    Subjects:
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  18. 2118
    Living through crises how the food, fuel, and financial shocks affect the poor /

    Living through crises how the food, fuel, and financial shocks affect the poor /

    Published 2012
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  19. 2119
    Olive-oil purchase behaviour culture and food habits /

    Olive-oil purchase behaviour culture and food habits / by Gázquez-Abad, Juan Carlos

    Published 2010
    Table of Contents: “…Food choice research. Aspects influencing olive-oil consumer choice.…”
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  20. 2120
    Cross-sector responses to obesity : models for change /

    Cross-sector responses to obesity : models for change /

    Published 2015
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