Search Results - "food"

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  1. 181
    Food hypersensitivity diagnosing and managing food allergies and intolerance /

    Food hypersensitivity diagnosing and managing food allergies and intolerance /

    Published 2009
    Subjects: “…Food allergy Diagnosis.…”
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  2. 182
    Food and addiction a comprehensive handbook /

    Food and addiction a comprehensive handbook /

    Published 2012
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  3. 183
    Food on film : bringing something new to the table /

    Food on film : bringing something new to the table /

    Published 2015
    Subjects: “…Food in motion pictures.…”
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  4. 184
    Food allergies /

    Food allergies / by Richer, Alice C.

    Published 2009
    Subjects: “…Food allergy.…”
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  5. 185
    Food regulation : law, science, policy, and practice /

    Food regulation : law, science, policy, and practice / by Fortin, Neal D.

    Published 2017
    Subjects: “…Food law and legislation United States.…”
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  6. 186
    Food safety : innovative analytical tools for safety assessment /

    Food safety : innovative analytical tools for safety assessment /

    Published 2017
    Subjects: “…Food Safety measures.…”
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  7. 187
    The chemistry of food additives and preservatives

    The chemistry of food additives and preservatives

    Published 2013
    Subjects: “…Food additives.…”
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  8. 188
    The chemistry of food additives and preservatives

    The chemistry of food additives and preservatives

    Published 2013
    Subjects: “…Food additives.…”
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  9. 189
    Food biodeterioration and preservation

    Food biodeterioration and preservation

    Published 2008
    Subjects: “…Food Preservation.…”
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  10. 190
    Rapid detection, characterization, and enumeration of foodborne pathogens

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food Microbiology.…”
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  11. 191
    Reimagining marginalized foods global processes, local places /

    Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, 1976-

    Published 2012
    Table of Contents: “…Loving people, hating what they eat: marginal foods and social boundaries /…”
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  12. 192
    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Published 2013
    Subjects: “…Right to food.…”
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  13. 193
    Rapid detection, characterization, and enumeration of foodborne pathogens

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food Microbiology.…”
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  14. 194
    Reimagining marginalized foods global processes, local places /

    Reimagining marginalized foods global processes, local places / by Finnis, Elizabeth, 1976-

    Published 2012
    Table of Contents: “…Loving people, hating what they eat: marginal foods and social boundaries /…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 195
    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Published 2013
    Subjects: “…Right to food.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 196
    Food preservation and biodeterioration /

    Food preservation and biodeterioration / by Tucker, Gary

    Published 2016
    Subjects: “…Food Preservation.…”
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  17. 197
    Food biodeterioration and preservation

    Food biodeterioration and preservation

    Published 2008
    Subjects: “…Food Preservation.…”
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  18. 198
    Food preservation and biodeterioration /

    Food preservation and biodeterioration / by Tucker, Gary

    Published 2016
    Subjects: “…Food Preservation.…”
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  19. 199
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    Table of Contents: “…Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.…”
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  20. 200
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    Table of Contents: “…Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.…”
    An electronic book accessible through the World Wide Web; click to view
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