Search Results - "bacteria"

Dietary fats and risk of chronic disease

Table of Contents: “…Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. …”
An electronic book accessible through the World Wide Web; click to view

Enzyme-mediated resistance to antibiotics mechanisms, dissemination, and prospects for inhibition /

Table of Contents: “…Projan -- [Beta]-lactamase inhibitory proteins / Zhen Zhang and Timothy Palzkill -- Active drug efflux in bacteria / Jürg Dreier -- Overview of dissemination mechanisms of genes coding for resistance to antibiotics / Marcelo E. …”
An electronic book accessible through the World Wide Web; click to view

Evolutionary genomics and systems biology

Table of Contents: “…Poole -- The role of information in evolutionary genomics of bacteria / Antoine Danchin & Agnieszka Sekowska -- Evolutionary genomics of yeasts / Bernard Dujon -- Genotypes and phenotypes in the evolution of molecules / Peter Schuster -- Genome evolution studied through protein structure / Philip E. …”
An electronic book accessible through the World Wide Web; click to view

Dietary fats and risk of chronic disease

Table of Contents: “…Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. …”
An electronic book accessible through the World Wide Web; click to view

Veterinary Research

Open Access

Gut Pathogens

Open Access

Veterinary Research

Open Access

Gut Pathogens

Open Access

Child health and the environment by Wigle, D. T.

Table of Contents: “…Waterborne Infections, 350 -- Bacteria, 351 Protozoa, 356 -- Viruses, 358 -- Risk Management, 359 -- 13. …”
An electronic book accessible through the World Wide Web; click to view

Child health and the environment by Wigle, D. T.

Table of Contents: “…Waterborne Infections, 350 -- Bacteria, 351 Protozoa, 356 -- Viruses, 358 -- Risk Management, 359 -- 13. …”
An electronic book accessible through the World Wide Web; click to view

Physiology and biochemistry of extremophiles

Table of Contents: “….] -- The cold-shock response / Masayori Inouye and Sangita Phadtare -- Perception and transduction of low temperature in bacteria / S. Shivaji, M. D. Kiran, and S. Chintalapati -- An interplay between metabolic and physicochemical constraints: lessons from the psychrophilic prokaryote genomes / Antoine Danchin -- Biodiversity in highly saline environments / Aharon Oren -- Response to osmotic stress in a haloarchaeal genome: a role for general stress proteins and global regulatory mechanisms / Guadalupe Juez ... …”
An electronic book accessible through the World Wide Web; click to view

Scientific argumentation in biology : 30 classroom activities / by Sampson, Victor, 1974-

Table of Contents: “…Misconception about bacteria: microbiology -- Activity 27. Misconception about interactions that take place between organisms: ecology -- Activity 28. …”
An electronic book accessible through the World Wide Web; click to view

Diet, immunity and inflammation /

An electronic book accessible through the World Wide Web; click to view

Physiology and biochemistry of extremophiles

Table of Contents: “….] -- The cold-shock response / Masayori Inouye and Sangita Phadtare -- Perception and transduction of low temperature in bacteria / S. Shivaji, M. D. Kiran, and S. Chintalapati -- An interplay between metabolic and physicochemical constraints: lessons from the psychrophilic prokaryote genomes / Antoine Danchin -- Biodiversity in highly saline environments / Aharon Oren -- Response to osmotic stress in a haloarchaeal genome: a role for general stress proteins and global regulatory mechanisms / Guadalupe Juez ... …”
An electronic book accessible through the World Wide Web; click to view

Scientific argumentation in biology : 30 classroom activities / by Sampson, Victor, 1974-

Table of Contents: “…Misconception about bacteria: microbiology -- Activity 27. Misconception about interactions that take place between organisms: ecology -- Activity 28. …”
An electronic book accessible through the World Wide Web; click to view

Diet, immunity and inflammation /

An electronic book accessible through the World Wide Web; click to view

Recent works on microbes and infections in China selected from the Journal of microbes and infections (China) /

Table of Contents: “…section 1. Bacteria. Introduction and comments : studies on bacteria by molecular and experimental approaches / Yu-Mei Wen. 1.1. …”
An electronic book accessible through the World Wide Web; click to view

Recent works on microbes and infections in China selected from the Journal of microbes and infections (China) /

Table of Contents: “…section 1. Bacteria. Introduction and comments : studies on bacteria by molecular and experimental approaches / Yu-Mei Wen. 1.1. …”
An electronic book accessible through the World Wide Web; click to view

Wastewater treatment concepts and practices / by Hopcroft, Francis J.

Table of Contents: “…Biology considerations -- 2.1 Introduction -- 2.2 Bacteria -- 2.3 Viruses -- 2.4 Algae -- 2.5 Fungi -- 2.6 Protozoans -- 2.7 Microscopic multicellular organisms -- 2.8 Pathogens -- 2.9 Indicator organisms -- 2.10 Biological oxygen demand -- 2.11 BOD formulas of concern -- 2.12 Biological decay rate k -- 2.13 Nitrogenous BOD -- 2.14 Temperature effects on k-rate -- 2.15 Biological growth curve kinetics -- 2.16 Dissolved oxygen concepts, measurement, and relevance -- 2.17 Biological nitrification and denitrification --…”
An electronic book accessible through the World Wide Web; click to view

Wastewater treatment concepts and practices / by Hopcroft, Francis J.

Table of Contents: “…Biology considerations -- 2.1 Introduction -- 2.2 Bacteria -- 2.3 Viruses -- 2.4 Algae -- 2.5 Fungi -- 2.6 Protozoans -- 2.7 Microscopic multicellular organisms -- 2.8 Pathogens -- 2.9 Indicator organisms -- 2.10 Biological oxygen demand -- 2.11 BOD formulas of concern -- 2.12 Biological decay rate k -- 2.13 Nitrogenous BOD -- 2.14 Temperature effects on k-rate -- 2.15 Biological growth curve kinetics -- 2.16 Dissolved oxygen concepts, measurement, and relevance -- 2.17 Biological nitrification and denitrification --…”
An electronic book accessible through the World Wide Web; click to view