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  1. 1
    Wheat antioxidants

    Wheat antioxidants

    Published 2008
    Table of Contents: “…Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.…”
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  2. 2
    Antioxidant polymers synthesis, properties, and applications /

    Antioxidant polymers synthesis, properties, and applications /

    Published 2012
    Subjects: “…Antioxidants.…”
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  3. 3
    Antioxidant polymers synthesis, properties, and applications /

    Antioxidant polymers synthesis, properties, and applications /

    Published 2012
    Subjects: “…Antioxidants.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Wheat antioxidants

    Wheat antioxidants

    Published 2008
    Table of Contents: “…Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Oxidative stress and antioxidants their role in human disease /

    Oxidative stress and antioxidants their role in human disease /

    Published 2009
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  6. 6
    Oxidative stress and antioxidants their role in human disease /

    Oxidative stress and antioxidants their role in human disease /

    Published 2009
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  7. 7
    Analysis of antioxidant-rich phytochemicals

    Analysis of antioxidant-rich phytochemicals

    Published 2012
    Subjects: “…Antioxidants.…”
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  8. 8
    Cadmium toxicity and the antioxidant system

    Cadmium toxicity and the antioxidant system

    Published 2010
    Table of Contents: “…Exposure -- Description of adverse effects -- Absorption and metabolism -- Cadmium interaction with other elements and the antioxidant system.…”
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  9. 9
    Analysis of antioxidant-rich phytochemicals

    Analysis of antioxidant-rich phytochemicals

    Published 2012
    Subjects: “…Antioxidants.…”
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  10. 10
    Cadmium toxicity and the antioxidant system

    Cadmium toxicity and the antioxidant system

    Published 2010
    Table of Contents: “…Exposure -- Description of adverse effects -- Absorption and metabolism -- Cadmium interaction with other elements and the antioxidant system.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Reactions, Processes Oxidants and Antioxidant Defense Systems /

    Reactions, Processes Oxidants and Antioxidant Defense Systems / by Grune, Tilman

    Published 2005
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  12. 12
    Reactions, Processes Oxidants and Antioxidant Defense Systems /

    Reactions, Processes Oxidants and Antioxidant Defense Systems / by Grune, Tilman

    Published 2005
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  13. 13
    Antioxidants and functional components in aquatic foods /

    Antioxidants and functional components in aquatic foods /

    Published 2014
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  14. 14
    Antioxidants and functional components in aquatic foods /

    Antioxidants and functional components in aquatic foods /

    Published 2014
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  15. 15
    Cultivars chemical properties, antioxidant activities and health benefits /

    Cultivars chemical properties, antioxidant activities and health benefits /

    Published 2013
    Table of Contents: “…Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. …”
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  16. 16
    Cultivars chemical properties, antioxidant activities and health benefits /

    Cultivars chemical properties, antioxidant activities and health benefits /

    Published 2013
    Table of Contents: “…Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. …”
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Published 1998
    Subjects: “…Antioxidants.…”
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  18. 18
    Ambiol as base of new effective drugs

    Ambiol as base of new effective drugs by Kuznetsov, Yury V.

    Published 2008
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  19. 19
    Ambiol as base of new effective drugs

    Ambiol as base of new effective drugs by Kuznetsov, Yury V.

    Published 2008
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    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Published 1998
    Subjects: “…Antioxidants.…”
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