Search Results - "analysis"

Emotion, well-being, and resilience : theoretical perspectives and practical applications /

Table of Contents: “…Eusebio, Rachel Bacigalupi, Kevin Rodriguez, and Bruce Bongar -- Systemic Analysis of Family Resilience / Alexander V. Makhnach and Anna I. …”
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Climate change / by Wong, Kaufui Vincent

Table of Contents: “…Use of satellite images for observational and quantitative analysis of urban heat islands around the world -- 12.1 Introduction -- 12.2 Urban heat island effect -- 12.3 Landsat -- 12.4 Image selection -- 12.5 Thermal images -- 12.6 Quantitative differentiation -- 12.7 Discussion and conclusion -- References -- Thermal images of cities analyzed -- Urban-rural differential images of cities analyzed --…”
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Blue economy of the Indian Ocean : resource economics, strategic vision, and ethical governance / by Mukhopadhyay, Ranadhir, Loveson, V. J., 1962-, Iyer, Sridhar D., Sudarsan, P. K.

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Chemical warfare agents : chemistry, pharmacology, toxicology, and therapeutics /

Table of Contents: “…Whalley; 3.1 Introduction; 3.2 Nerve Agent Stereo-Isomers: Chiral Analysis; 3.3 Experimental; 3.4 Intravenous Toxicokinetics of Soman, Sarin, and VX; 3.4.1 Soman; 3.4.2 Sarin; 3.4.3 VX; 3.5 Percutaneous Toxicokinetics of VX; 3.6 Elimination Pathways of Soman, Sarin, and VX; 3.7 Effect of HuBuChE as a Scavenger on the Toxicokinetics of Nerve Agents…”
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Aerospace sensors by Nebylov, A. V. (Aleksandr Vladimirovich)

Table of Contents: “…Principles and examples of sensor integration -- 9.1 Sensor systems -- 9.1.1 The sensor system concept -- 9.1.2 Joint processing of readings from identical sensors -- 9.1.3 Joint processing of readings from cognate sensors with different measurement ranges -- 9.1.4 Joint processing of diverse sensors readings -- 9.1.5 Linear and nonlinear sensor integration algorithms -- 9.2 Fundamentals of integrated measuring system synthesis -- 9.2.1 Synthesis problem statement -- 9.2.2 Classes of dynamic system realization -- 9.2.3 Measurement accuracy indices -- 9.2.4 Excitation properties -- 9.2.5 Objective functions for robust system optimisation -- 9.2.6 Methods of dynamic system accuracy index analysis under excitation with given numerical characteristics of derivatives -- 9.2.6.1 Estimation of error variance -- 9.2.6.2 Example of error variance analysis -- 9.2.6.3 Use of equivalent harmonic excitation -- 9.2.6.4 Estimation of error maximal value -- 9.2.7 System optimization under maximum accuracy criteria -- 9.2.8 Procedures for the dimensional reduction of a measuring system -- 9.2.8.1 Determination of an optimal set of sensors -- 9.2.8.2 Analysis of the advantages of invariant system construction -- 9.2.8.3 Advantages of the zeroing of several system parameters -- 9.2.9 Realization and simulation of integration algorithms -- 9.3 Examples of two-component integrated navigation systems -- 9.3.1 Noninvariant robust integrated speed meter -- 9.3.2 Integrated radio-inertial measurement -- 9.3.3 Airborne gravimeter integration -- 9.3.4 The orbital verticant -- References --…”
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3D image reconstruction for CT and PET : a practical guide with Python / by Panetta, Daniele

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Leading Science and Technology-Based Organizations : Mastering the Fundamentals of Personal, Managerial, and Executive Leadership. by Graffeo, Anthony P.

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Agro-product processing technology : principles and practice / by Bala, B. K. (Bilash Kanti)

Table of Contents: “…ContentsForeword--Preface--Author--Chapter 1 Introduction--1.1 Introduction--1.2 Impotence of Postharvest Technology--1.3 Importance of Postharvest Losses--1.4 Postharvest Technology--References--Chapter 2 Physical, Thermal, and Chemical Properties of Food and Biological Materials--2.1 Introduction--2.2 Physical Properties--2.2.1 Physical Dimensions--2.2.2 1000-Grain Weight--2.2.3 Bulk Density--2.2.4 Shrinkage--2.2.5 Friction--2.2.5.1 Angle of Internal Friction and Angle of Repose--2.2.5.2 Coefficient of Friction--2.3 Thermal Properties--2.3.1 Specific Heat--2.3.2 Thermal Conductivity--2.3.2.1 Theory--2.3.2.2 Apparatus and Measurement--2.3.3 Latent Heat of Vaporization--2.3.3.1 Determination of Latent Heat of Vaporization--2.3.4 Heat Transfer Coefficient of Product Bed--2.3.4.1 Dimensional Analysis--2.3.4.2 Comparison of Theory and Experiment--2.3.4.3 Theory--2.3.4.4 Determination of Volumetric Heat Transfer Coefficient--2.4 Chemical Properties--2.4.1 Starch--2.4.2 Protein--2.4.3 Fat--2.4.4 Vitamin--Key to Symbols--Exercises--References--Chapter 3 Cleaning, Grading, and Sorting--3.1 Grade Factor--3.2 Washing--3.3 Sorting Fruits and Vegetables--3.4 Sorting Grain--3.5 Spiral Separator--3.6 Indent Cylinder Separator--3.7 Color Separator--3.8 Centrifugal Separation--3.8.1 Stokes' Equation--3.9 The Centrifuge--3.10 The Cream Separator--3.11 Cyclone Separator--3.12 Machine Vision--3.12.1 Image Acquisition--3.12.1.1 Computer Vision System--3.12.1.2 Ultrasound and Infrared--3.12.1.3 Tomographic Imaging--3.12.2 Preprocessing--3.12.3 Segmentation--3.12.4 Feature Extraction--3.12.4.1 Color Features--3.12.4.2 Morphological Features--3.12.4.3 Texture Features--3.12.5 Classification--Bibliography--Chapter 4 Psychrometry--4.1 Introduction--4.2 Psychrometric Terms--4.2.1 Humidity Ratio--4.2.2 Relative Humidity--4.2.3 Specific Volume--4.2.4 Vapor Pressure--4.2.5 Dry-Bulb Temperature--4.2.6 Dew Point Temperature--4.2.7 Wet-Bulb Temperature--4.2.8 Enthalpy--4.2.9 Adiabatic Wet-Bulb Temperature--4.2.10 Psychrometric Wet-Bulb Temperature--4.3 Construction of Psychrometric Chart--4.4 Use of Psychrometric Chart--4.4.1 Sensible Heating and Cooling--4.4.2 Heating with Humidification--4.4.3 Cooling with Humidification--4.4.4 Cooling with Dehumidification--4.4.5 Drying--4.4.6 Mixing of Airstreams--4.4.7 Heat Addition with Air Mixing--4.4.8 Drying with Recirculation--Key to Symbols--Exercises--Bibliography--Chapter 5 Drying of Agro Products--5.1 Principles of Drying--5.2 Importance of Drying--5.3 Moisture Content--5.3.1 Moisture Content Representation--5.3.2 Determination of Moisture Content--5.3.2.1 Direct Methods--5.3.2.2 Indirect Methods--5.4 Equilibrium Moisture Content--5.4.1 Determination of Static Equilibrium Moisture Content--5.4.2 Static Equilibrium Moisture Content Models--5.5 Mechanism of Drying--5.6 Thin-Layer Drying--5.6.1 Thin-Layer Drying Equations--5.6.1.1 Empirical Drying Equations--5.6.1.2 Theoretical Drying Equations--5.6.1.3 Semi-Theoretical Drying Equations--5.6.2 Drying Rate--5.6.3 Drying Parameters--5.6.4 Drying Rate Constant and Diffusion Coefficient--5.6.4.1 Drying Rate Constant--5.6.5 Half Response Time--5.7 Deep-Bed Drying--5.7.1 Logarithmic Model--5.7.2 Partial Differential Equation Model--5.7.2.1 Method of Solution--5.7.2.2 Comparisons of Simulated and Observed Results--5.8 Fluidized Bed Drying Model--5.8.1 Heat Balance Equation--5.8.2 Drying Rate Equation--5.8.3 Mass Balance Equation--5.9 Agro-Product Drying Systems--5.9.1 Solar Drying Systems--5.9.1.1 Solar Dryers--5.9.2 Batch Drying Systems--5.9.2.1 Flatbed Dryer--5.9.3 Continuous Flow Drying Systems--5.9.3.1 Cross-Flow Dryer--5.9.3.2 Cross-Flow Batch Dryer--5.9.3.3 Concurrent Flow Dryer--5.9.3.4 Counterflow Dryer--5.9.3.5 Mixed-Flow Dryer--5.10 Safe Temperature for Drying Grain--5.11 Selection of Dryers--Key to Symbols--Exercises--Bibliography--Chapter 6 Parboiling of Rice--6.1 Introduction--6.2 Principles of Parboiling--6.3 Soaking--6.3.1 Kinetics of Soaking--6.3.2 Finite Element Modeling of Soaking of Water by Paddy--6.3.3 Half Response Time--6.3.4 Kinetics of Water Diffusion and Starch Gelatinization--6.4 Steaming--6.5 Drying--6.6 Effect of Parboiling on Milling, Nutritional, and Cooking Qualitiesof Rice--6.7 Parboiling Methods--6.7.1 Traditional Methods--6.7.1.1 Single Stage Parboiling--6.7.1.2 Double Stage Parboiling--6.7.2 Modern Methods--6.7.2.1 CFTRI (Central Food Technological ResearchIndustries) Method--6.7.2.2 Jadavpur University Method--6.7.2.3 Malek Process--6.7.2.4 Schule Process--6.7.2.5 Crystal Rice Process--6.7.2.6 Rice Conversion Process--6.7.2.7 Avorio Process--6.7.3 Estimation of Heat Required for Parboiling--6.7.3.1 Soaking Operation--6.7.3.2 Steaming Operation--6.7.3.3 Drying Operation--Exercises--Bibliography--Chapter 7 Milling of Rice and Wheat--7.1 Introduction--7.2 Rice Milling--7.3 Traditional Methods--7.3.1 Home Pounding--7.3.2 Huller Mills--7.3.3 Sheller Mills--7.3.4 Rubber Roll Sheller Mills--7.4 The Modern Rice Milling Process--7.5 Modern Rice Milling Machinery--7.5.1 Paddy Cleaner--7.5.2 Stoner--7.5.3 Rubber Roll Sheller--7.5.4 Paddy Separator--7.5.5 Whitening or Polishing--7.5.5.1 Cone-Type Polisher--7.5.5.2 Horizontal Abrasive-Type Polisher--7.5.5.3 Friction-Type Polisher--7.5.6 Bran and Polished Rice Separator--7.5.7 Rice Grader--7.5.8 Rice Mixing--7.6 Wheat Milling--7.6.1 Conditioning/Hydrothermal Treatment--7.6.2 Milling--7.6.3 Storage of Finished Products--7.7 Size Characteristics--7.7.1 Sieve--7.7.2 Fineness Modulus--7.7.3 Energy Requirements--Bibliography--Chapter 8 By-Product Utilization--8.1 Introduction--8.2 Fuels and Combustion--8.2.1 Furnaces--8.3 Pyrolysis and Gasification--8.3.1 Pyrolysis (Destructive Distillation) and Gasification--8.3.2 Types of Gasifiers--8.3.2.1 Countercurrent Moving Bed Gasifiers--8.3.2.2 Concurrent Moving Bed Gasifiers--8.3.2.3 Crosscurrent Moving Bed Gasifiers--8.3.2.4 Fluidized Bed Gasifiers--8.3.3 Gasification Process--8.3.3.1 Oxidation--8.3.3.2 Reduction--8.3.3.3 Drying--8.3.4 Gasifier Units--8.4 Liquefaction--8.5 Hydrolysis Followed by Fermentation--8.6 Biochar Production and Utilization--8.6.1 Biochar Carbonizer--8.6.2 Types of Carbonizers--8.6.2.1 Application--8.7 Rice Husk Pelletizing and Briquetting--8.7.1 Need for Briquetting--8.7.2 Principle and Technology--8.7.3 Types of Briquetting Machines--8.7.3.1 High- and Medium-Pressure Compaction--8.7.3.2 Screw Press--8.7.3.3 Piston Press--8.7.3.4 Low-Pressure Compaction--8.7.3.5 Hand-Molded Briquettes--8.7.4 Applications--8.7.5 Limitations--8.7.6 Future Prospective--8.8 Biogas Digesters--8.8.1 Anaerobic Digestion Process--8.8.2 Indian-Type Biogas Digester--8.8.3 The Chinese Biogas Digester--8.8.4 Digester Sizing--8.9 Composting--8.9.1 Process of Composting--8.9.2 Mixing of Materials in the Compost--8.9.3 Starting a Composter--8.9.4 Operating a Compost--8.9.5 Simple Thermophile Composting Procedure--8.9.6 Types of Composters--8.10 Utilization of Rice Bran - Stabilizer Design and Oil Extraction--8.11 Bran - Stabilizer Design--8.12 Oil Extraction--8.12.1 Batch Extraction Method--Bibliography--Chapter 9 Storage of Agro Products--9.1 Principles of Storage--9.2 Interactions of Physical, Chemical, and Biological Variables in theDeterioration of Stored Grains--9.3 Computer Simulation Modeling for Stored Grain Pest Management--9.4 Grain Storage Systems--9.4.1 Traditional Storage Systems--9.4.2 Modern Storage Systems--9.4.2.1 Bagged Storage System--9.4.2.2 Silo Storage System--9.4.2.3 Airtight Grain Storage--9.4.2.4 Aerated Storage System--9.4.2.5 Low-Temperature Storage System (Grain Chillingby Refrigeration)--9.4.2.6 Controlled Atmosphere Storage Systems--9.4.2.7 Damp Grain Storage System with Chemicals--9.5 Design of Grain Storages--9.5.1 Structural Requirements--9.5.2 Janssen's Equation--9.5.3 Rankine's Equation--9.5.4 Airy's Equation--9.5.5 Construction Materials--Key to Symbols--Exercises--Bibliography--Chapter 10 Heating and Cooling of Agro Products--10.1 Introduction--10.2 Heat Conduction--10.2.1 The Differential Equation of Heat Conduction in Cartesianand Cylindrical Coordinate Systems--10.2.1.1 The Differential Equation ofHeat Conduction in Cartesian Coordinate System--10.2.1.2 The Differential Equation ofHeat Conduction in Cylindrical Coordinate System--10.2.2 The Composite Wall--10.2.3 Cylinder and Sphere--10.3 Convection--10.3.1 Forced Convection--10.3.2 Natural or Free Convection--10.3.3 Heat Exchangers--10.4 Radiation--10.4.1 Radiation Intensity and Shape Factor--10.4.2 Radiation Exchange between Black Surfaces--10.4.3 Heat Exchange by Radiation between Gray Surfaces--10.5 Cooling--10.5.1 Cooling Rate--10.6 Freezing--10.6.1 Freezing Point Depression--10.7 Heating--10.7.1 Boiling-Point Elevation--Key to Symbols--Exercises--Bibliography--Chapter 11 Refrigeration and Cold Storage--11.1 Introduction--11.2 Vapor Compression Refrigeration Cycle--11.3 Pressure-Enthalpy (p-h) Chart--11.3.1 Unit of Refrigeration--11.4 Refrigerants--11.4.1 Desirable Characteristics of Refrigerants--11.5 Construction of Psychrometric Chart--11.6 Moisture Control and Storage of Vegetables Crops--11.6.1 Potatoes--11.6.1.1 Adequate Volume--11.6.1.2 Adequate Strength--11.6.1.3 Storage Environment--11.6.1.4 Suberization Period--11.6.1.5 Short-Term Storage--11.6.1.6 Long-Term Storage--11.7 Cooling Requirement--Exercises--Bibliography--Chapter 12 Separation--12.1 Introduction--12.2 Contact Equilibrium Process--12.2.1 Absorption--12.2.2 Extraction--12.2.2.1 Rate of Extraction--12.2.2.2 Leaching--12.2.3 Distillation--12.2.3.1 Vapor-Liquid Equilibrium--…”
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Evaluation of enzyme inhibitors in drug discovery a guide for medicinal chemists and pharmacologists / by Copeland, Robert Allen

Table of Contents: “…Enzyme Reaction Mechanisms.2.1 Initial Binding of Substrate.2.2 Noncovalent Forces in Reversible Ligand Binding to Enzymes.2.2.1 Electrostatic Forces.2.2.2 Hydrogen Bonds.2.2.3 Hydrophobic Forces.2.2.4 van der Waals Forces.2.3 Transformations of the Bond Substrate.2.3.1 Strategies for Transition State Stabilization.2.3.2 Enzyme Active Sites Are Most Complementary to the Transition State Structure.2.4 Steady State Analysis of Enzyme Kinetics.2.4.1 Factors Affecting the Steady State Kinetic Constants.2.5 Graphical Determination of kcat and KM2.6 Reactions Involving Multiple Substates.2.6.1 Bisubstrate Reaction Mechanisms.2.7 Summary.References.3. …”
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Ethnic Marketing : Theory, Practice and Entrepreneurship / by Pires, Guilherme D., Stanton, John

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Statistical disclosure control

Table of Contents: “…Census Bureau Microdata Analysis System 219 6.8.2 Remote Access at Statistics Netherlands 220 7 Glossary 225 8 Bibliography 243 References 243 Index.…”
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Polypharmacology in drug discovery

Table of Contents: “…Lagrutta 5.1 Introduction. 5.2 Screening methods. 5.3 Structural insights into the interaction between drugs and CV ion channels. 5.4 Medicinal Chemistry approaches. 5.5 Conclusion. 6 Prediction of side effects based on fingerprint profiling and data mining Jacques Migeon 6.1 Introduction to BioPrint. 6.2 The pharmacological fingerprint. 6.3 Antidepressant example. 6.4 Profile similarity at non-therapeutic targets. 6.5 Interpreting the polypharmacology profile. 6.6 Methods. 6.7 Patterns of activity. 6.8 Integrating function profile data with traditional pharmacological binding data. 6.9 Analysis of the antifungal tioconazole. 6.10 Conclusions. …”
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The path to more sustainable energy systems how do we get there from here? / by Ebenhack, Ben W.

Table of Contents: “…Petroleum and other energy resource limits -- 5.1 Earth's energy resource "bank account" -- 5.2 Growth and limits -- 5.2.1 The growth function -- 5.2.2 Physical limits -- 5.3 Peak oil: understanding oil limits -- 5.3.1 Specific details -- 5.3.2 Analysis -- 5.3.3 A closer look at the character of a peak -- 5.3.4 What we can know -- 5.4 Limits of other resources -- 5.4.1 Solar energy limits -- 5.4.2 Wind energy limits -- 5.4.3 Hydro energy limits -- 5.4.4 Geothermal energy limits -- 5.5 What does all of this mean to sustainability? …”
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The European Higher Education Area Between Critical Reflections and Future Policies /

Table of Contents: “…An Interpretative Phenomenological Analysis. Dan Florin Stănescu, Elena-Mădălina Iorga, José González Monteagudo, Maria Francesca Freda -- Part V: Social Dimension and Equity of Higher Education -- 28. …”
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The Routledge handbook of community-based tourism management : concepts, issues & implications /

Table of Contents: “…Attractions with Religious Importance and Community-Based Tourism </P><I><P>Azizul Hassan</P></I><P>35. Analysis of the Empowerment Level in the Community of Saraguro in the Development of Tourism</P><I><P>Estefanía Sánchez Cevallos, Natalia Bustamante Sánchez and Christian ViñánMerecí</P></I><P>36. …”
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Ricardo on Money : A Reappraisal / by Deleplace, Ghislain

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Proceedings of the 13th International Congress on Mathematical Education ICME-13 /

Table of Contents: “…Buffet -- Topic study group no. 18 Reasoning and proof in mathematics education, Guershon Harel, Andreas Stylianides -- Topic study group no. 19 Problem solving in mathematics education, Peter Liljedahl, Manuel Santos Trigo -- Topic study group no. 20 Visualization in the teaching and learning of mathematics, Michal Yerushalmy, Ferdinand Rivera -- Topic study group no. 21 Mathematical applications and modelling in the teaching and learning of mathematics, Jussara Araújo, Gloria Ann Stillman -- Topic study group no. 22 Interdisciplinary mathematics education, Susie Groves, Julian Williams -- Topic study group no. 23 Mathematical literacy, Hamsa Venkat, Iddo Gal -- Topic study group no. 24 History of the teaching and learning mathematics, Fulvia Furinghetti, Alexander Karp -- Topic study group no. 25 The role of history of mathematics in mathematics education, Constantinos Tzanakis, Xiaoqin Wang -- Topic study group no. 26 Research on Teaching and Classroom Practice, Yoshinori Shimizu, Mary Kay Stein -- Topic study group no. 27 Learning and cognition in mathematics, Gaye Williams, Wim Van Dooren -- Topic study group no. 28 Affect, beliefs and identity in mathematics education, Markku Hannula, Francesca Morselli -- Topic study group no. 29 Mathematics and creativity, Demetra Pitta-Pantazi, Dace Kūma -- Topic study group no. 30 Mathematical competitions, Maria Falk de Losada, Alexander Soifer -- Topic study group no. 31 Language and Communication in Mathematics education, Judit Moschkovich, David Wagner -- Topic study group no. 32 Mathematics education in a multilingual and multicultural environment, Richard Barwell, Anjum Halai -- Topic study group no. 33 Equity in Mathematics Education (including Gender), Joanne Rossi Becker, Bill Atweh -- Topic study group no. 34 Social and political dimensions of mathematics education, Murad Jurdak, Renuka Vithal -- Topic study group no.35 Role of ethnomathematics in mathematics education, Milton Rosa, Lawrence Shirley -- Topic study group no.36 Task design, analysis and learning environments programme summary, Jiansheng Bao, Jere Confrey -- Topic study group no. 37 Mathematics curriculum development, Anita Rampal, Zalman Usiskin. …”
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Swarm intelligence algorithms.

Table of Contents: “…<BR>8.4.3 Experiments description<BR>8.4.4 Results<BR>8.5 Conclusions<BR>References<BR>9 Cuckoo Search Optimisation Modications and Application<BR>Dhanraj Chitara, Nand K. and Jin Yang<BR>9.1 Introduction<BR>9.2 Original CSO Algorithm in Brief<BR>9.2.1 Breeding behavior of cuckoo <BR>9.2.2 Levy Flights<BR>9.2.3 Cuckoo search optimization algorithm <BR>9.3 Modied CSO Algorithms<BR>9.3.1 Gradient free cuckoo search<BR>9.3.2 Improved cuckoo search for reliability optimization problems<BR>9.4 Application of CSO Algorithm for Designing Power System Stabilizer<BR>9.4.1 Problem description <BR>9.4.2 Objective function and problem formulation<BR>9.4.3 Case study on two-area four machine power system<BR>9.4.4 Eigenvalue analysis of TAFM power system without and with PSSs <BR>9.4.5 Time-domain simulation of TAFM power system<BR>9.4.6 Performance indices results and discussion of TAFM power system<BR>9.5 Conclusion<BR>10 Improved Dynamic Virtual Bats Algorithm for Identifying a Suspension System Parameters <BR>Ali Osman Topal<BR>10.1 Introduction <BR>10.2 Original Dynamic Virtual Bats Algorithm (DVBA) <BR>10.3 Improved Dynamic Virtual Bats Algorithm (IDVBA) <BR>10.3.1 The weakness of DVBA <BR>10.3.2 Improved Dynamic Virtual Bats Algorithm (IDVBA)<BR>10.4 Application of IDVBA for identifying a suspension system<BR>10.5 Conclusions</P><P>11 Dispersive Flies Optimisation: Modications and Application<BR>Mohammad Majid al-Rifaie, Hooman Oroojeni M. …”
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Understanding aerodynamics arguing from the real physics / by McLean, Doug, 1943-

Table of Contents: “…Downwash in the Trefftz plane and other momentum-conservation issues 8.5.4 ... Sears's incorrect analysis of the integrated pressure far downstream 8.5.5 ... …”
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