Résultats de la recherche - "Restaurants"

The restaurant : from concept to operation / par Lundberg, Donald E.

Sujets: “…Restaurants.…”

The Stanford video guide to financial statements for non-financial managers a tale of two restaurants /

Sujets: “…Restaurants Finances.…”

McPoems par Nickerson, Billeh, 1972-

Sujets: “…Fast food restaurants Poetry.…”
An electronic book accessible through the World Wide Web; click to view

Summer by the sea / par Wiggs, Susan

Sujets: “…Restaurants Fiction.…”

Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / par Bueno, Carmen

Sujets: “…Restaurants. fast (OCoLC)fst01095907…”
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The Artichoke Trail a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / par Frost, James Bernard

Sujets: “…Vegetarian restaurants United States Guidebooks.…”
An electronic book accessible through the World Wide Web; click to view

Behind the kitchen door par Jayaraman, Sarumathi, 1975-

Sujets: “…Restaurants United States Employees.…”
An electronic book accessible through the World Wide Web; click to view

Eating out social differentiation, consumption, and pleasure / par Warde, Alan

Sujets: “…Restaurants Social aspects England.…”
An electronic book accessible through the World Wide Web; click to view

Making fast food from the frying pan into the fryer / par Reiter, Ester

Sujets: “…Fast food restaurants Employees.…”
An electronic book accessible through the World Wide Web; click to view

Design and layout of foodservice facilities par Birchfield, John C.

Sujets: “…Restaurants Design and construction.…”
An electronic book accessible through the World Wide Web; click to view

Who's buying at restaurants and carry-outs.

Sujets: “…Restaurants United States Statistics.…”
An electronic book accessible through the World Wide Web; click to view

Resisting McDonaldization

Sujets: “…Fast food restaurants.…”
An electronic book accessible through the World Wide Web; click to view

The McDonaldization of society : an investigation into the changing character of contemporary social life / par Ritzer, George

Sujets: “…Fast food restaurants Social aspects United States.…”

Entrepreneur magazine's restaurant and five other food businesses par Lynn, Jacquelyn

Sujets: “…Restaurant management.…”
An electronic book accessible through the World Wide Web; click to view

Hotellerie-restauration.com /

Sujets: “…Restaurant management.…”

Turning the tables restaurants and the rise of the American middle class, 1880-1920 / par Haley, Andrew P.

Sujets: “…Restaurants United States History 20th century.…”
An electronic book accessible through the World Wide Web; click to view

Who's buying at restaurants and carry-outs /

Sujets: “…Restaurants United States Statistics.…”
An electronic book accessible through the World Wide Web; click to view

The way of the bachelor early Chinese settlement in Manitoba / par Marshall, Alison R.

Sujets: “…Chinese restaurants Manitoba History 20th century.…”
An electronic book accessible through the World Wide Web; click to view

Selling 'em by the sack White Castle and the creation of American food / par Hogan, David Gerard, 1959-

Sujets: “…White Castle (Restaurant) History.…”
An electronic book accessible through the World Wide Web; click to view

A profile of the hospitality industry / par Stringam, Betsy Bender, Partlow, Charles G.

Sujets: “…Restaurant…”
An electronic book accessible through the World Wide Web; click to view