検索結果 - "Nutrition and diet research progress series."

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  1. 1

    Flavonoids biosynthesis, biological effects and dietary sources /

    出版事項 2009
    “…Nutrition and diet research progress series…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Dietary fiber, fruit and vegetable consumption and health

    出版事項 2010
    “…Nutrition and diet research progress series…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3

    Diet quality of Americans 著者: Cole, Nancy

    出版事項 2009
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Dietary supplements primer and FDA oversight /

    出版事項 2010
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    N-3 fats nutritional needs, traditional and novel sources and microbial production strategies / 著者: Jakobsen, Anita Nordeng

    出版事項 2010
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  6. 6

    Food allergies symptoms, diagnosis, and treatment /

    出版事項 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  7. 7

    Vitamin D deficiency

    出版事項 2012
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  8. 8

    Saturated fats metabolism, disease risks and public awareness /

    出版事項 2012
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  9. 9

    Appetite regulation, role in disease and control /

    出版事項 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  10. 10

    Nutrition and diet research appetite and weight loss /

    出版事項 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  11. 11

    Maintaining a healthy diet

    出版事項 2010
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  12. 12

    Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /

    出版事項 2013
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  13. 13

    Arachidonic acid dietary sources and general functions /

    出版事項 2013
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  14. 14

    Beans nutrition, consumption and health /

    出版事項 2012
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  15. 15

    Child nutrition and health

    出版事項 2013
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  16. 16

    Body fat composition, measurements and reduction procedures /

    出版事項 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  17. 17

    Undernutrition effects, causes and management /

    出版事項 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook