Search Results - "Nutrition"
Suggested Topics within your search.
Suggested Topics within your search.
- Nutrition 592
- Food 126
- Nutrition policy 110
- Nutritional aspects 93
- Prevention 86
- Children 80
- Diet therapy 76
- Diet 56
- Medicine 56
- Food supply 50
- History 48
- Obesity 48
- Feeding and feeds 46
- Health aspects 46
- Public health 46
- Health and hygiene 44
- Research 44
- Food habits 42
- Animal nutrition 40
- Food industry and trade 40
- Diseases 36
- Evaluation 36
- Infants 36
- Medical care 34
- Medicine & Public Health 34
- Nursing 34
- Requirements 34
- Functional foods 32
- Malnutrition 30
- Treatment 30
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1201
Alcoholic beverages sensory evaluation and consumer research /
Published 2012“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1202
Microbial decontamination in the food industry novel methods and applications /
Published 2012“…Woodhead Publishing in food science, technology, and nutrition,…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1203
Chemical deterioration and physical instability of food and beverages
Published 2010“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1204
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Published 2010“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1205
Delivering performance in food supply chains
Published 2010“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1206
Food and beverage stability and shelf life
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1207
Cocona to mango
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1208
Functional foods concept to product /
Published 2011“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1209
Microbial production of food ingredients, enzymes and nutraceuticals
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1210
Advances in aquaculture hatchery technology /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1211
Cereal grains for the food and beverage industries /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1212
Robotics and automation in the food industry : current and future technologies /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1213
Open innovation in the food and beverage industry /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1214
Functional ingredients from algae for foods and nutraceuticals /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1215
Instrumental assessment of food sensory quality : a practical guide /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1216
Handbook of food powders : processes and properties /
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1217
Advances in microbial food safety.
Published 2013“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1218
Food processing technology : principles and practice /
Published 2009“…Woodhead Publishing in food science, technology, and nutrition…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1219
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Published 2015“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1220
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Published 2015“…Woodhead Publishing in food science, technology, and nutrition ;…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook