Search Results - "Nutrition"

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  1. 1161

    Viewpoints and controversies in sensory science and consumer product testing by Moskowitz, Howard R.

    Published 2003
    “…Publications in food science and nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 1162

    Dry-cured meat products by Toldrá, Fidel

    Published 2002
    “…Publications in food science and nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 1163

    Flavonoids biosynthesis, biological effects and dietary sources /

    Published 2009
    “…Nutrition and diet research progress series…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 1164

    Dietary supplements primer and FDA oversight /

    Published 2010
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 1165

    Food allergies symptoms, diagnosis, and treatment /

    Published 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 1166

    Appetite regulation, role in disease and control /

    Published 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 1167

    Flavonoids biosynthesis, biological effects and dietary sources /

    Published 2009
    “…Nutrition and diet research progress series…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 1168

    Dietary supplements primer and FDA oversight /

    Published 2010
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 1169

    Food allergies symptoms, diagnosis, and treatment /

    Published 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 1170

    Appetite regulation, role in disease and control /

    Published 2011
    “…Nutrition and diet research progress series.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 1171

    Breadmaking improving quality /

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 1172

    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 1173

    Emerging food packaging technologies principles and practice /

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 1174

    Advances in meat, poultry and seafood packaging

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 1175

    Nanotechnology in the food, beverage and nutraceutical industries

    Published 2012
    Table of Contents: “…Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 1176

    Natural food additives, ingredients and flavourings

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 1177

    Alcoholic beverages sensory evaluation and consumer research /

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 1178

    Microbial decontamination in the food industry novel methods and applications /

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 1179

    Chemical deterioration and physical instability of food and beverages

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 1180

    Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook