Search Results - "Nutrition"

Suggested Topics within your search.
Refine Results
  1. 761
    Applied food protein chemistry /

    Applied food protein chemistry /

    Published 2015
    Subjects: “…Proteins in human nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  2. 762
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  3. 763
    Grapevine in a changing environment : a molecular and ecophysiological perspective /

    Grapevine in a changing environment : a molecular and ecophysiological perspective /

    Published 2016
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 764
    The Maker's diet /

    The Maker's diet / by Rubin, Jordan

    Published 2004
    Subjects: “…Nutrition Religious aspects Christianity. 6366…”
    Table of contents
    Publisher description
    Contributor biographical information
    Book
    Save to List
    Saved in:
  5. 765
    N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /

    N-3 fats nutritional needs, traditional and novel sources and microbial production strategies / by Jakobsen, Anita Nordeng

    Published 2010
    Table of Contents: “…Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 766
    Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

    Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

    Published 2013
    Table of Contents: “…Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 767
    Promoting healthy living in Latin America and the Caribbean : governance of multisectoral activities to prevent health risk factors /

    Promoting healthy living in Latin America and the Caribbean : governance of multisectoral activities to prevent health risk factors /

    Published 2014
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 768
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published 2014
    Subjects: “…Dairy products in human nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 769
    Applied food protein chemistry /

    Applied food protein chemistry /

    Published 2015
    Subjects: “…Proteins in human nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 770
    Nutraceutical and functional food processing technology /

    Nutraceutical and functional food processing technology /

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  11. 771
    Grapevine in a changing environment : a molecular and ecophysiological perspective /

    Grapevine in a changing environment : a molecular and ecophysiological perspective /

    Published 2016
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  12. 772
    The Maker's diet /

    The Maker's diet / by Rubin, Jordan

    Published 2004
    Subjects: “…Nutrition Religious aspects Christianity. 6366…”
    Table of contents
    Publisher description
    Contributor biographical information
    Book
    Save to List
    Saved in:
  13. 773
    A preliminary project to produce instructional materials for the communication of health/nutrition education among non-literate people... /

    A preliminary project to produce instructional materials for the communication of health/nutrition education among non-literate people... / by Lujana, Peter A.

    Published 1992
    Subjects: “…Underdeveloped areas nutrition policy.…”
    Book
    Save to List
    Saved in:
  14. 774
    Combating malnutrition time to act /

    Combating malnutrition time to act /

    Published 2003
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  15. 775
    Assessing changing food consumption patterns

    Assessing changing food consumption patterns

    Published 1981
    Subjects: “…Nutrition surveys United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  16. 776
    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /

    Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of...

    Published 2001
    Subjects: “…Fiber in human nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  17. 777
    Galen on the properties of foodstuffs De alimentorum facultatibus /

    Galen on the properties of foodstuffs De alimentorum facultatibus / by Galen

    Published 2003
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 778
    Estimated mean per capita energy requirements for planning emergency food aid rations

    Estimated mean per capita energy requirements for planning emergency food aid rations

    Published 1995
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 779
    Encyclopedia of foods healthy recipes /

    Encyclopedia of foods healthy recipes / by Pamplona-Roger, George D.

    Published 2004
    Subjects:
    Book
    Save to List
    Saved in:
  20. 780
    The glycaemic index a physiological classification of dietary carbohydrate /

    The glycaemic index a physiological classification of dietary carbohydrate / by Wolever, Thomas M. S.

    Published 2006
    Subjects: “…Carbohydrates in human nutrition Classification.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

Search Tools: