Search Results - "Nutrition"

  1. 741
  2. 742

    Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, 1950-

    Published 2010
    Subjects: “…Nutritionally induced diseases.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 743

    Food politics how the food industry influences nutrition and health / by Nestle, Marion

    Published 2007
    Subjects: “…Nutrition policy United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 744
  5. 745

    Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, 1950-

    Published 2010
    Subjects: “…Nutritionally induced diseases.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 746

    Food politics how the food industry influences nutrition and health / by Nestle, Marion

    Published 2007
    Subjects: “…Nutrition policy United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 747
  8. 748

    Encyclopedia of foods healthy recipes / by Pamplona-Roger, George D.

    Published 2004
    Subjects:
    Book
  9. 749

    A preliminary project to produce instructional materials for the communication of health/nutrition education among non-literate people... / by Lujana, Peter A.

    Published 1992
    Subjects: “…Underdeveloped areas nutrition policy.…”
    Book
  10. 750

    Combating malnutrition time to act /

    Published 2003
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 751

    Assessing changing food consumption patterns

    Published 1981
    Subjects: “…Nutrition surveys United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 752
  13. 753
  14. 754
  15. 755

    The glycaemic index a physiological classification of dietary carbohydrate / by Wolever, Thomas M. S.

    Published 2006
    Subjects: “…Carbohydrates in human nutrition Classification.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 756
  17. 757

    N-3 fats nutritional needs, traditional and novel sources and microbial production strategies / by Jakobsen, Anita Nordeng

    Published 2010
    Table of Contents: “…Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 758

    Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

    Published 2013
    Table of Contents: “…Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 759
  20. 760

    Milk and dairy products as functional foods /

    Published 2014
    Subjects: “…Dairy products in human nutrition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook